Description
A delicious and guilt-free skyr cake featuring fresh strawberries, perfect for dessert lovers looking for a healthier option.
Ingredients
Scale
- 500g skyr yogurt
- 200g fresh strawberries
- 100g oats
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and prepare a round cake pan by lightly greasing it.
- In a mixing bowl, combine the skyr yogurt, honey, vanilla extract, and a pinch of salt. Mix well until smooth.
- In another bowl, mix the oats and baking powder.
- Gradually add the dry ingredients to the skyr mixture, stirring until fully combined.
- Chop the fresh strawberries and fold them gently into the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve with additional fresh strawberries on top if desired.
Notes
- Serve the cake chilled for the best flavor.
- This cake is a great option for those looking for a low-calorie dessert.
- Feel free to experiment with other fruits, such as blueberries or raspberries, for variation.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Icelandic
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg