Description
A delightful cheese focaccia cooked in a skillet, perfect for any meal.
Ingredients
Scale
- 500g of flour
- 350ml of warm water
- 10g of salt
- 7g of dry yeast
- 200g of cheese (mozzarella or cheddar)
- 2 tablespoons of olive oil
- Herbs de Provence (to taste)
Instructions
- In a large bowl, mix the flour and salt.
- In another bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
- Incorporate the yeast mixture into the flour and knead until a smooth dough forms.
- Add the olive oil and continue kneading for 5 minutes.
- Cover the dough with a damp cloth and let it rest for 1 hour in a warm place until it doubles in size.
- Once the dough has risen, lightly knead it again and roll it out in a heated, lightly greased skillet.
- Spread the cheese over the dough, then sprinkle with herbs de Provence.
- Cover again and let it rest for 30 minutes.
- Cook on low heat for about 20-25 minutes, until the focaccia is golden underneath.
- Carefully flip the focaccia to cook the other side for an additional 5-10 minutes.
- Once both sides are golden, remove the focaccia from the skillet and let it cool before serving.
Notes
- This focaccia can be served warm or at room temperature.
- Feel free to add other toppings like olives or sun-dried tomatoes for extra flavor.
- Experiment with different types of cheese for varied tastes.
- Prep Time: 30
- Cook Time: 30-35
- Category: Bread
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg