Best Short Rib Chili Pot Pie Recipe

Welcome to the ultimate comfort food experience—our Best Short Rib Chili Pot Pie Recipe, a hearty and flavorful dish that’s perfect for cozy dinners at home. This culinary delight combines tender short ribs and savory chili nestled beneath a flaky pie crust, offering the perfect blend of rich and comforting flavors. It’s a classic homemade pie that’s loved for its melt-in-your-mouth texture and robust taste. Whether you’re an experienced home cook or a beginner looking for an easy and delicious recipe, this Short Rib Chili Pot Pie will surely become a staple in your kitchen.

Why You’ll Love This Short Rib Chili Pot Pie

• Rich and Flavorful: The slow-cooked short ribs create a depth of flavor that’s simply irresistible.
• Perfect for Cold Nights: This recipe is the best way to make a comforting meal at home, especially during the colder months.
• Easy for Beginners: With straightforward steps, it’s an easy Short Rib Chili Pot Pie for beginners and seasoned cooks alike.
• Quick Prep Time: Spend only 15 minutes preparing and let the oven do the rest!
• Meal Prep Ready: Great for making ahead and enjoying throughout the week.
  

  Ingredients for Short Rib Chili Pot Pie

   

• 2 lbs short ribs: Essential ingredient for the best chili texture and flavor.
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder: Adds a spicy kick; adjust to taste.
• 1 can (14 oz) diced tomatoes: Use fire-roasted for added depth.
• 2 cups beef broth: Provides a rich base.
• 1 cup carrots, diced
• 1 cup bell peppers, diced
• 1 can (15 oz) kidney beans, drained
• 1 tablespoon olive oil
• 1 package (1 lb) refrigerated pie crusts
• Dietary swaps: For a gluten-free option, you can use gluten-free pie crusts available at most grocery stores.
  

  How to Make Short Rib Chili Pot Pie – Step by Step

   

  Step 1: Browning the Short Ribs

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Season the short ribs with salt and pepper.
  3. Brown the short ribs on all sides in the Dutch oven until a crust forms, then remove and set aside.
     

     Step 2: Creating the Chili Base

  4. In the same pot, add diced onion and garlic. Sauté until softened.
  5. Stir in the chili powder and cook for another minute to release its fragrance.
  6. Add diced tomatoes and beef broth, stirring to combine.
  7. Return the browned short ribs to the pot.
     

     Step 3: Simmering

  8. Bring to a simmer, cover, and cook on low heat for about 2 hours, or until the meat becomes tender.
     

     Step 4: Assembling the Pot Pie

  9. Remove the short ribs, shred the meat using forks, and return it to the pot.
  10. Add carrots, bell peppers, and kidney beans. Simmer for an additional 30 minutes. Adjust seasoning if necessary.
  11. Preheat the oven to 400°F (200°C).
      

      How to Prepare the Pie Crust

  12. Roll out one pie crust into a baking dish and fill with the chili mixture.
  13. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
      

      Step 5: Baking

  14. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
  15. Allow to cool for a few minutes before slicing and serving.
      

      

      Pro Tips for Making the Best Short Rib Chili Pot Pie

       

• Make Ahead: Yes, you can prepare the chili ahead of time. Store it in the fridge, then bake with the crust when ready to serve.
• Sealing the Crust: Ensure edges are well-sealed to avoid filling leakage.
• Secret to Best Flavor: Letting the chili simmer longer enhances the flavors and ensures tender meat.
  

  Best Ways to Serve Short Rib Chili Pot Pie

   

• The best way to serve Short Rib Chili Pot Pie is with a fresh green salad or coleslaw to balance the rich flavors.
• For a complete meal, pair with our Classic Homemade Mashed Potatoes or Buttery Garlic Bread Recipe.
• A glass of robust red wine can perfectly complement the dish’s hearty flavors.
  

  Nutritional Information for Short Rib Chili Pot Pie

   

• Calories: 500 kcal per serving
• Carbs: 45g
• Protein: 28g
• Fat: 28g

  This overview is perfect for those interested in a carb-conscious diet without missing out on flavor.

  Storage & Leftovers

   

• Refrigeration: Store leftover pot pie covered in the refrigerator for up to 3 days.
• Freezing: Alternatively, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: For the best texture, reheat in the oven at 350°F (175°C) until warm, rather than microwaving.
  

  4 FAQs for Short Rib Chili Pot Pie

  1. Can I freeze Short Rib Chili Pot Pie?
  Yes, freeze the pie either baked or unbaked for up to 3 months. Defrost in the refrigerator before reheating or baking.

  2. What can I use instead of kidney beans in Short Rib Chili Pot Pie?
  You can substitute kidney beans with black beans or chickpeas for a different texture and flavor.

  3. Can this pie be made gluten-free?
  Absolutely! Substitute the pie crust with a ready-made gluten-free version available at most markets.

  4. How long does it take to bake Short Rib Chili Pot Pie?
  The baking time is about 25-30 minutes in a preheated oven until the crust is golden brown and filling is bubbly.

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