Welcome, dinner enthusiasts! Today, we’re diving into a crowd-pleaser–Sausage Rigatoni! A great choice for busy nights or celebrations This dish blends the deliciousness of Italian sausage with a smooth tomato sauce all within one dish. Prepare to up your dining experience with this delicious and easy recipe!
Introduction
Sausage Rigatoni is an incredibly comforting and hearty recipe that is deeply rooted within Italian tradition. This recipe is made with rigatoni pasta coated in a delicious tomato cream sauce, paired by crumbled Italian sausage. This is a delicious and versatile dish that’s restaurant-quality, and can be prepared within just 30 minutes. If you’re a fan of delicious pasta dishes, or comfort food with Italian influences This recipe is for you!
Ingredients for Sausage Rigatoni
Here’s everything you’ll need prepare this delicious meal:
- 1 Tablespoon olive oil
- 15 oz. crumbled Italian sausage (mild or spicy)
- 8 oz uncooked rigatoni
- 1 cup chicken broth
- 1 Cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning (or Herbs de Provence)
- 15 oz tomato sauce (or marinara sauce)
- 5 oz fresh spinach
- Salt and black pepper that has been coarsely ground (to the taste)
- Red pepper flake (optional)
Substitutions:
- To make it vegetarian you can use vegetarian sausage made from plant sources.
- Make use of gluten-free pasta to meet food restrictions.
How to Make Sausage Rigatoni – Step by Step
Step1: Heat olive oil in large heavy-bottomed, heavy-bottomed pot on medium temperature. The cooked sausage will cook until it is browned. Remove any grease that has accumulated.
Step2: Add minced garlic and Italian seasoning to the skillet. Stir for one moment to release the flavors.
Step3: Incorporate the uncooked rigatoni, chicken broth along with heavy cream. Stir well.
Step4: Add tomato sauce and mix until well combined.
Step5: Cover the skillet and cook for about 10 minutes, stirring often until the rigatoni has reached cooked to a point.
Step6: Toss in fresh spinach and allow it to let it wilt. This can be done over a low heat or with residual heat.
Step7: Season with salt pepper, the red pepperflakes. Mix thoroughly, and serve hot.
Helpful Tips for Sausage Rigatoni
- Utilize freshly prepared ingredients. Select fresh spinach, and premium sausage to get the most taste.
- Manage the heat: Adjust the red pepperflakes according to your preference.
- Pasta al dente: Prepare pasta with the noodles slightly overdone, as it will remain soaking in the sauce.
Cooking Tips for the Best Sausage Rigatoni
- Pan choice: A high-sided skillet stops sticking and guarantees that the food is cooked evenly.
- Wine additions are optional A drop of red wine will add richness in the dish.
- It’s cheese Sprinkle the dish with fresh grated Parmesan to add more flavor.
Serving Suggestions for Sausage Rigatoni
Serve this dish with:
- Garlic bread to dip into the sauce that is creamy.
- A fresh green salad including arugula and nuts and Parmesan.
- Red wine such as Chianti or Merlot is a great way to pair the Italian flavor.
Nutritional Information
Calories per serving: 854 kcal
Fat: 48g | Carbohydrates: 71g | Protein: 30g
The meal is full of flavor and is packed with protein, making it a an excellent choice for a meal.
Storage and Leftovers for Sausage Rigatoni
- Refrigerate: Store leftovers in an airtight container for upto 3 days.
- Reheat Reheat gently on stove, adding the splash of milk or cream to help bring the sauce back to its original consistency.
- Freeze Beware of freezing since creamy sauces could be separated.
Frequently Asked Questions (FAQs) for Sausage Rigatoni
Q1: Can I use a different pasta shape?
A1 Penne and farfalle can be excellent alternatives!
2. What can I do to spice this meal?
A2 Utilize spicy Italian sausage and spiced red pepper flakes.
3: Do I have to prepare the HTML0 in advance?
A3 Prepare the sauce on its own, then add the pasta right before serving.
4. Does it contain gluten?
A4 Make use of gluten free pasta in order to ensure it is suitable for people with gluten sensitivities.
Related Recipes for Italian Lovers
Take a look at these variants:
Conclusion
Sausage Rigatoni is a single-pot masterpiece that is perfect for a dinner. When you’re making an evening meal at home or entertaining guests, this dish will impress every time. Try it and share your recipes or ideas on the comment section. Good luck!
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Sausage Rigatoni: Best Quick Dinner Recipe for Easy Meals
Description
Welcome, dinner enthusiasts! Today, we’re diving into a crowd-pleaser—Sausage Rigatoni! Perfect for busy weeknights or festive gatherings, this dish combines the richness of Italian sausage and a creamy tomato sauce, all in one pot. Get ready to elevate your dinner game with this easy and flavorful recipe!
Ingredients
- 1 tablespoon olive oil
- 15 oz crumbled Italian sausage (mild or spicy)
- 8 oz uncooked rigatoni
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning (or Herbs de Provence)
- 15 oz tomato sauce (or marinara sauce)
- 5 oz fresh spinach
- Salt and coarsely ground black pepper (to taste)
- Red pepper flakes (optional)
Substitutions:
- For a vegetarian option, use plant-based sausage.
- Use gluten-free pasta for dietary restrictions.
Instructions
Step1: Heat olive oil in a large, heavy-bottomed skillet over medium heat. Cook the crumbled sausage until browned. Drain any excess grease.
Step2: Add minced garlic and Italian seasoning to the skillet. Stir for a minute to release the flavors.
Step3: Incorporate the uncooked rigatoni, chicken broth, and heavy cream. Stir well.
Step4: Add tomato sauce and mix until combined.
Step5: Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the rigatoni is al dente.
Step6: Toss in fresh spinach and let it wilt, either over low heat or using residual heat.
Step7: Season with salt, pepper, and red pepper flakes. Mix thoroughly and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ingredients: Opt for fresh spinach and high-quality sausage for the best flavor.
- Control the spice: Adjust the red pepper flakes to your heat preference.
- Al dente pasta: Cook pasta slightly underdone as it will continue to absorb the sauce.