Raspberry Cheesecake Lasagna: The Ultimate No-Bake Dessert

Have you ever found yourself scrambling for an impressive dessert to serve at a last-minute summer gathering? That’s exactly where I found myself last weekend when my in-laws announced their surprise visit. Thankfully, this Raspberry Cheesecake Lasagna saved the day! This no-bake wonder combines the sweet-tart flavor of fresh raspberries with velvety cream cheese layers and a buttery graham cracker crust that will make your taste buds dance.

What makes this Raspberry Cheesecake Lasagna truly special is how the layers create a beautiful visual presentation while delivering an explosion of complementary flavors and textures. The creamy cheesecake filling melts in your mouth while the raspberry layer adds a bright, fruity punch that balances the richness perfectly. Best of all, you don’t need to be a pastry chef to create this show-stopping dessert!

Why You’ll Love This Raspberry Cheesecake Lasagna

• ✅ No-bake Raspberry Cheesecake Lasagna dessert perfect for hot summer days when you don’t want to turn on the oven
• ✅ Creamy Raspberry Cheesecake Lasagna layer dessert that can be prepared a day ahead for stress-free entertaining
• ✅ Easy Raspberry Cheesecake Lasagna with graham cracker crust requires zero baking skills
• ✅ Perfect Raspberry Cheesecake Lasagna for summer gatherings with its refreshing flavor profile
• ✅ Customizable Raspberry Cheesecake Lasagna that works beautifully with fresh or frozen berries
• ✅ Show-stopping dessert that looks like you spent hours in the kitchen (but really takes just 30 minutes of active time!)

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Ingredients for Raspberry Cheesecake Lasagna

For the Raspberry Layer:

• 20 oz. fresh raspberries, plus more for serving (optional)
• 1 cup cold water
• 3 Tbsp. cornstarch
• 3/4 cup plus 2 tbsp. granulated sugar (divided)

For the Graham Cracker Crust:

• 2 3/4 cups (10 oz.) finely crushed graham cracker crumbs (from about 18 crackers)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 tsp. kosher salt

For the Cheesecake Layer:

• 12 oz. cream cheese, softened
• 3/4 cup plus 3 Tbsp. confectioners’ sugar
• 2 1/2 cups heavy cream, divided
• 1 tsp. pure vanilla extract

Ingredient Notes:

• For a gluten-free Raspberry Cheesecake Lasagna option, substitute gluten-free graham crackers or cookies for the crust
• Want to try a frozen Raspberry Cheesecake Lasagna variation? Simply freeze the completed dessert for 4 hours before serving
• Can’t find fresh raspberries? Frozen work beautifully for this homemade Raspberry Cheesecake Lasagna with cream cheese—just thaw and drain first

How to Make Raspberry Cheesecake Lasagna – Step by Step

Preparing the Raspberry Layer

Step 1: In a medium saucepan, combine raspberries, water, cornstarch, and 3/4 cup sugar. Stir well to dissolve cornstarch.

Step 2: Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce heat to low and simmer for 5 minutes until thickened, stirring occasionally.

Step 3: Remove from heat and let cool completely. The mixture will continue to thicken as it cools.

Making the Graham Cracker Crust

Step 4: In a medium bowl, combine graham cracker crumbs, melted butter, remaining 2 tablespoons of granulated sugar, and salt. Mix until the crumbs are evenly moistened.

Step 5: Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Use the bottom of a measuring cup to compact the crust.

Step 6: Refrigerate the crust for at least 30 minutes to firm up while preparing the cream cheese layer.

Creating the Cheesecake Layer

Step 7: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes.

Step 8: Add the confectioners’ sugar and vanilla extract. Beat on low speed until incorporated, then increase to medium-high and beat until smooth.

Step 9: In a separate bowl, whip 2 cups of the heavy cream until stiff peaks form.

Step 10: Gently fold the whipped cream into the cream cheese mixture until well combined and no streaks remain.

Assembling Your Raspberry Cheesecake Lasagna

Step 11: Remove the chilled crust from the refrigerator. Spread the cream cheese mixture evenly over the graham cracker crust.

Step 12: Carefully spread the cooled raspberry mixture over the cream cheese layer.

Step 13: In a small bowl, whip the remaining 1/2 cup of heavy cream until stiff peaks form. Transfer to a piping bag with a star tip and pipe decorative dollops around the edge of the dessert, or simply spread it over the top.

Step 14: Refrigerate for at least 4 hours or overnight to allow the Raspberry Cheesecake Lasagna to set properly.

Pro Tips for Making the Best Raspberry Cheesecake Lasagna

• Ensure cream cheese is truly room temperature for a lump-free filling. Leave it out for at least 1 hour before starting.
• Chill between layers for the cleanest, most defined layers in your Raspberry Cheesecake Lasagna.
• Make it ahead – this dessert actually improves with an overnight stay in the refrigerator as flavors meld together.
• For a shortcut version of this decadent Raspberry Cheesecake Lasagna for parties, use raspberry pie filling instead of making the raspberry layer from scratch.
• Add a touch of lemon zest to the cheesecake layer for a bright flavor that complements the berries perfectly.
• For a firmer texture, freeze the completed dessert for 30 minutes before serving.

Best Ways to Serve Raspberry Cheesecake Lasagna

This Raspberry Cheesecake Lasagna with fresh berries topping is best served cold, straight from the refrigerator. Cut into squares and garnish with additional fresh raspberries and a light dusting of graham cracker crumbs for an elegant presentation.

For extra decadence, drizzle each serving with white chocolate sauce or add a dollop of whipped cream. This dessert pairs beautifully with:

• A cup of freshly brewed coffee
• Sparkling white wine like Prosecco
• Dessert tea such as vanilla chai
• A scoop of vanilla bean ice cream for the ultimate indulgence

Nutritional Information for Raspberry Cheesecake Lasagna

• Calories: 385 kcal per serving
• Total Fat: 25g
• Saturated Fat: 14g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 4g
• Sugar: 28g
• Sodium: 210mg

Based on 12 servings per recipe. Nutritional values are approximate.

Storage & Leftovers

Your Raspberry Cheesecake Lasagna will stay fresh in the refrigerator for up to 4 days. Store it covered with plastic wrap or in an airtight container to prevent it from absorbing other flavors from your fridge.

Can you freeze Raspberry Cheesecake Lasagna? Absolutely! It freezes beautifully for up to 3 months. To freeze:

1. Allow the dessert to set completely in the refrigerator
2. Cut into individual portions
3. Wrap each piece in plastic wrap, then aluminum foil
4. Place in a freezer-safe container

To thaw, transfer pieces to the refrigerator overnight. The texture may change slightly, but the flavor will still be delicious.

Frequently Asked Questions

Can I make Raspberry Cheesecake Lasagna ahead of time?

Yes! This is the perfect make-ahead dessert. In fact, it tastes even better after sitting in the refrigerator overnight as the flavors have time to develop and meld together.

Can I use frozen raspberries for Raspberry Cheesecake Lasagna?

Absolutely! Frozen raspberries work wonderfully in this recipe. There’s no need to thaw them first – simply use them as directed in the raspberry layer preparation.

How do I know when my Raspberry Cheesecake Lasagna is set properly?

The dessert should be firm to the touch, with the cream cheese layer holding its shape when the dish is tilted slightly. This usually takes 4 hours minimum in the refrigerator, but overnight is best.

Can I make a gluten-free version of Raspberry Cheesecake Lasagna?

Yes! Simply substitute the graham crackers with gluten-free graham crackers or cookies. The rest of the ingredients in this Raspberry Cheesecake Lasagna recipe are naturally gluten-free.

Conclusion

This Raspberry Cheesecake Lasagna is more than just a dessert—it’s a show-stopping finale to any meal that will have your guests begging for the recipe. The beautiful contrast between the buttery crust, creamy cheesecake filling, and vibrant raspberry layer creates a dessert that’s as gorgeous as it is delicious.

Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply treating yourself to something sweet, this Raspberry Cheesecake Lasagna delivers impressive results with minimal effort. The best part? No hot oven required!

Have you tried making this Raspberry Cheesecake Lasagna? Share your experience in the comments below or tag us in your creations on social media. We’d love to see how your layered dessert masterpiece turned out!