Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce

If you’re searching for a comforting and flavorful dish, look no further than the best Polish Stuffed Cabbage Rolls, known as Golabki, in rich tomato sauce. This classic recipe has been a staple in Polish cuisine for generations, beloved for its hearty filling and savory sauce. Whether you’re a seasoned chef or a curious cook, making this easy homemade Golabki recipe ensures a delicious meal that brings the taste of Poland to your table.

Why You’ll Love This Polish Stuffed Cabbage Rolls Recipe

• Best way to make Golabki at home: This recipe provides detailed steps to guide you through the process.
• Easy Polish Stuffed Cabbage Rolls for beginners: Ideal for those new to cooking, with straightforward instructions.
• Only 1 hour 30 minutes to make! From start to finish, you’ll have this comforting dish ready in no time.
• Perfect for meal prep! Make a big batch and have leftovers for lunch or dinner throughout the week.
  

  Ingredients for Polish Stuffed Cabbage Rolls

  Here’s a structured list of ingredients you’ll need to create these delicious Golabki:

• 1 large head of cabbage – the foundation for rolling.
• 1 cup of rice (uncooked) – for a fluffy and satisfying filling.
• 1 pound ground beef or pork – choose your preferred meat or use a mixture for richer flavor.
• 1 medium onion, chopped – adds a subtle sweetness and depth.
• 2 cloves garlic, minced – for aromatic flair.
• 2 cups tomato sauce – essential for the classic flavor.
• 1 teaspoon paprika – brings warmth and mild spice.
• Salt and pepper to taste – essential ingredients for Polish Stuffed Cabbage Rolls seasoning.
• Fresh parsley for garnish (optional) – adds a touch of color and freshness.
  For a gluten-free option, use gluten-free tomato sauce.

  How to Make Polish Stuffed Cabbage Rolls – Step by Step

   

  Prepare the Cabbage

  1. Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in the boiling water. Let it simmer for about 5-7 minutes, until the leaves are tender.
  2. Remove the cabbage from the pot and let it cool slightly. This step makes leaf separation easier.
     

     Cook the Rice

  3. In a saucepan, cook the rice according to package instructions. Once done, set it aside to cool slightly.
     

     Prepare the Filling

  4. In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix until everything is thoroughly combined.
     

     Assemble the Rolls

  5. Gently separate the cabbage leaves, being cautious to keep them intact. Cut the thick stem at the base for easier rolling.
  6. Place a generous amount of the meat mixture at the base of each leaf. Fold the sides over the filling, then roll tightly. Secure the rolls with toothpicks if needed.
     

     Cook the Golabki

  7. Pour half of the tomato sauce into a large baking dish. Arrange the cabbage rolls seam-side down and cover with the remaining sauce.
  8. Cover the dish with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 1 hour.
  9. In the last 15 minutes of baking, remove the foil to allow the top to brown slightly. This achieves a perfect texture.
     

     Serving

  10. Once done, let the rolls cool for a few minutes before serving. Garnish with fresh parsley if desired.
      

      

      Pro Tips for Making the Best Polish Stuffed Cabbage Rolls

       

• Can I make Golabki ahead of time? Yes! Assemble the rolls and store them in the fridge for up to a day before baking.
• What is the secret to the best Golabki? Use fresh, tender cabbage and properly season the meat mixture for the best flavor and texture.
  

  Best Ways to Serve Polish Stuffed Cabbage Rolls

  The best way to serve Polish Stuffed Cabbage Rolls is alongside creamy mashed potatoes or a slice of hearty rye bread. Pair them with our delightful Creamy Cucumber Salad for a refreshing contrast.

  Nutritional Information for Polish Stuffed Cabbage Rolls

   

• Calories: 350 kcal per serving
• Carbs: 30g
• Protein: 20g
• Fat: 15g

  Adjust serving size according to dietary needs for a low-carb Polish Stuffed Cabbage Rolls version.

  Storage & Leftovers

   

• How long do Golabki last in the fridge? Store leftovers in an airtight container in the fridge for up to 3 days.
• Best reheating method: Reheat in the oven at 350°F (175°C) covered with foil to maintain moisture.
  

  4 FAQs for Polish Stuffed Cabbage Rolls

  1. Can I freeze Golabki?
  Yes, place them in an airtight container with sauce, and freeze for up to 3 months.

  2. What can I use instead of meat in Polish Stuffed Cabbage Rolls?
  For a vegetarian version, substitute the meat with cooked lentils or mushrooms.

  3. Is Polish Stuffed Cabbage Rolls a healthy dish?
  Yes, it’s a wholesome dish packed with nutrient-rich ingredients like cabbage and rice.

  4. Can I use brown rice instead of white rice?
  Certainly! Cook it longer as per the package instructions.

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