Easy Paleo Slow Cooker Carnitas

Welcome to the delightful world of the Best Paleo Slow Cooker Carnitas – an easy, flavorful, and utterly scrumptious way to enjoy a classic dish with a healthy twist! In this guide, you’ll learn how to create carnitas that are not only easy to make but also perfect for a wide range of diets, including paleo and keto. With a few simple steps and minimal ingredients, these homemade carnitas promise to be your new go-to recipe, ready to satisfy your cravings in any meal setting.

Why You’ll Love This Paleo Slow Cooker Carnitas

• Easy Paleo Slow Cooker Recipe: Perfectly suited for beginners and busy cooks, requiring only minimal prep and supervision.
• Flavorful and Tender: The combination of spices and slow cooking ensures the pork is both juicy and full of rich, aromatic flavors.
• Versatile and Healthy: Compatible with paleo, Whole30, and keto diets, making it an excellent choice for health-conscious eaters.
• Meal Prep Friendly: Cook once, and enjoy throughout the week in tacos, salads, or as a protein boost to any dish.
  

  Ingredients for Paleo Slow Cooker Carnitas

   

• 3 pounds pork shoulder: Alternatively, use a pork butt if preferred.
• 1 tablespoon chili powder: Provides a mild heat and rich color.
• 1 tablespoon cumin: Essential for that authentic carnitas flavor.
• 1 onion, chopped: Adds sweetness and depth.
• 4 cloves garlic, minced: Offers a punch of flavor.
• 1 orange, juiced: The citrus helps tenderize and flavor the meat.
• 1 lime, juiced: Adds a refreshing tanginess.
• Salt and pepper to taste: Essential seasoning that balances and enhances flavors.
  

  How to Make Paleo Slow Cooker Carnitas – Step by Step

   

  Step 1: Prepare the Pork

   

• Cut the pork shoulder into large chunks for easier handling and even cooking.
• Season the pork pieces thoroughly with salt, pepper, chili powder, and cumin, ensuring each piece is well coated.
  

  Step 2: Arrange the Ingredients

   

• Place the chopped onion and minced garlic evenly on the bottom of your slow cooker.
• Arrange the seasoned pork chunks on top of the onion and garlic layer.
  

  Step 3: Add Citrus Juices

   

• Pour the freshly squeezed orange and lime juices over the pork. This will add incredible flavor and help in tenderizing the meat.
  

  Step 4: Slow Cook the Pork

   

• Cover the slow cooker and set it on low for 8 hours or high for 4 hours. Cooking low and slow is preferable for the most tender carnitas.
  

  Step 5: Shred and Crisp the Pork

   

• Once cooked, remove the pork from the slow cooker and use two forks to shred the meat meticulously.
• For crispy carnitas, spread the shredded pork on a baking sheet and broil in your oven for 5 to 10 minutes until the edges become delightfully crisp.
  

  Step 6: Serve and Enjoy

   

• Serve up your carnitas in tacos, piled high on salads, enveloped in wraps, or as a hearty topping over cauliflower rice.
  

  

  Pro Tips for Making the Best Paleo Slow Cooker Carnitas

   

• Can I make carnitas ahead of time? Absolutely! These carnitas keep well, making them perfect for meal prep.
• What is the secret to the best carnitas? Using fresh citrus juices and slow cooking ensure depth of flavor and tender meat.
• Substitutions and Variations: If you prefer more spice, add jalapeños or extra chili powder to suit your taste.
  

  Best Ways to Serve Paleo Slow Cooker Carnitas

   

• Taco Night: Serve with lettuce wraps or homemade almond flour tortillas.
• With Sides: Pair with our [Keto Guacamole Recipe] and a fresh pico de gallo.
• In Salads: Top a vibrant salad with carnitas and a squeeze of lime for an easy meal.
  

  Nutritional Information for Paleo Slow Cooker Carnitas

   

• Calories: Approximately 250 kcal per serving
• Protein: 22g
• Carbs: 7g
• Fat: 15g
• Fiber: 2g
  

  Storage & Leftovers

   

• How long does carnitas last in the fridge? Store in an airtight container for up to 4 days.
• Freezing Guidelines: Freeze in portions for up to 3 months for a quick meal option.
• Reheating Tips: Warm leftovers in a skillet for added crispiness.
  

  4 FAQs for Paleo Slow Cooker Carnitas

   

  1. Can I freeze carnitas?
     • Yes, carnitas freeze exceptionally well. Divide into portions and store in freezer-safe bags for easy thawing.
  2. What can I use instead of pork for carnitas?
     • Try using chicken thighs or beef for a different taste profile.
  3. Is this recipe Whole30 compliant?
     • Indeed! Make sure your spices are devoid of any additives or sugars.
  4. Can I use pre-bought spice blends?
     • Certainly, as long as they are compliant with your dietary needs and free of sugar.
       

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