Keto Orange Cheesecake Mousse Recipe

If you’re looking for the best keto dessert that’s both delicious and diet-friendly, this Keto Orange Cheesecake Mousse is a must-try! With its creamy, citrus-infused flavor profile and low-carb ingredients, this mousse is ideal for satisfying your sweet tooth without derailing your keto diet. This recipe is not only incredibly easy to make but also perfect for entertaining guests or enjoying a quiet moment of indulgence.

Why You’ll Love This Keto Orange Cheesecake Mousse

• Best way to make keto dessert at home: Minimal ingredients and quick preparation make it perfect for busy days.
• Easy keto dessert for beginners: No baking required, just mix, chill, and serve!
• Only 15 minutes of prep time!: Whip it up in minutes and let your fridge handle the rest.
• Perfect for meal prep!: Make ahead and enjoy throughout the week.
  

  Ingredients for Keto Orange Cheesecake Mousse

  This recipe focuses on essential ingredients to maintain its low-carb status while providing a refreshing taste:

• 1 cup cream cheese, softened
• 1/2 cup heavy whipping cream
• 1/2 cup powdered erythritol or sweetener of choice
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1 teaspoon vanilla extract
• Pinch of salt
• Orange slices and mint leaves for garnish (optional)

  Dietary swaps: For a dairy-free option, try coconut cream instead of heavy whipping cream.

  How to Make Keto Orange Cheesecake Mousse – Step by Step

   

  Preparing the Base

  Step 1: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

  Whipping the Cream

  Step 2: In another bowl, whip the heavy whipping cream until soft peaks form. Tip: Ensure your bowl and beaters are cold to speed up this process.

  Step 3: Gradually add the powdered erythritol to the whipped cream while continuing to beat until stiff peaks form.

  Assembling the Mousse

  Step 4: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

  Step 5: Add the orange zest, fresh orange juice, vanilla extract, and a pinch of salt to the mixture, folding until well combined.

  Setting and Serving

  Step 6: Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. For extra flavor, let it sit overnight.

  Step 7: Before serving, garnish with orange slices and mint leaves if desired.

  

  Pro Tips for Making the Best Keto Orange Cheesecake Mousse

   

• Can I make Keto Orange Cheesecake Mousse ahead of time? Yes, this mousse can be prepared 24 hours in advance.
• What is the secret to the best Keto Orange Cheesecake Mousse? Using freshly squeezed orange juice enhances flavor while maintaining a keto-friendly profile.
• For a firmer texture, leave the mousse in the refrigerator overnight.
  

  Best Ways to Serve Keto Orange Cheesecake Mousse

   

• Serve chilled with a garnish of orange slices and a sprig of mint.
• Pair with our Keto Almond Flour Shortbread for a delightful dessert combo.
  

  Nutritional Information for Keto Orange Cheesecake Mousse

   

• Calories: 250 kcal per serving
• Carbs: 5g
• Fat: 25g
• Protein: 3g
• This low-carb dessert keeps you in ketosis while indulging your sweet tooth.
  

  Storage & Leftovers

   

• How long does Keto Orange Cheesecake Mousse last in the fridge? It can be stored in the refrigerator for up to 5 days.
• Can I freeze this mousse? Yes, it can be frozen. Allow it to thaw in the fridge before serving.
• Best reheating method: None required; serve chilled.
  

  4 FAQs for Keto Orange Cheesecake Mousse

  1. Can I freeze Keto Orange Cheesecake Mousse?
  Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before serving.

  2. What can I use instead of erythritol in mousse?
  You can use monk fruit sweetener or stevia as alternatives.

  3. Is this recipe suitable for a dairy-free diet?
  Yes, use coconut cream and dairy-free cream cheese for a vegan-friendly version.

  4. How can I enhance the citrus flavor?
  Add a bit more fresh orange zest for an intensified flavor.

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