Mango Poke Mayonnaise Dip with Fried Sushi Balls Recipe

If you’re on the lookout for an innovative appetizer that’s sure to wow your guests, then you’re in for a treat with this delicious Mango Poke Mayonnaise Dip with Fried Sushi Balls. Perfect for any gathering, this unique recipe combines the tropical sweetness of mango with the savory flavors of poke-style mayonnaise, paired with crispy fried sushi rice balls. It’s the kind of twist on traditional fare that’s surprisingly easy to make, yet undeniably impressive. Beyond its delightful flavors, the bright colors and varied textures will captivate your senses from the very first bite.

Why You’ll Love This Mango Poke Mayonnaise Dip with Fried Sushi Balls

• Best way to make Mango Poke Mayonnaise Dip at home: Requiring only a few simple ingredients, this recipe is beginner-friendly and takes less than an hour from start to finish.
• Perfect for appetizers or party snacks: The bite-sized portions make it an ideal finger food for gatherings or casual dining.
• Bursting with flavor: The mix of mango with soy and sesame creates an umami-rich dip that perfectly complements the crunchy sushi balls.
• Only 40 minutes to make: Quick and straightforward, you can whip up this dish even with a tight schedule.
  

  Ingredients for Mango Poke Mayonnaise Dip with Fried Sushi Balls

   

• 1 ripe mango, diced
  • For extra sweetness, choose a perfectly ripe mango that slightly gives when pressed.
• 1/2 cup mayonnaise
  • For a lighter version, use low-fat mayo.
• 1 tablespoon soy sauce
  • Low-sodium soy sauce can be used as an alternative.
• 1 teaspoon sesame oil
  • Optional but recommended for an authentic Asian flair.
• 1/2 cup sushi rice
• 1/2 cup water
• 1/4 cup panko breadcrumbs
  • For a gluten-free option, consider using gluten-free breadcrumbs.
• Oil for frying
  • Opt for a neutral oil like canola or vegetable oil.

    Essential ingredients for Mango Poke Mayonnaise Dip include the mayonnaise and mango, while the best flour for sushi balls is panko breadcrumbs for ultimate crunch. This simple sushi spice blend elevates the flavors, making it a must-try dish.

    How to Make Mango Poke Mayonnaise Dip with Fried Sushi Balls – Step by Step

     

    How to Cook the Sushi Rice

    Step 1: Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

    Step 2: In a small pot, combine the rinsed sushi rice and water. Bring to a boil, then reduce to low heat, cover, and let it simmer for 18 minutes.

    Step 3: Once cooked, remove the pot from the heat but keep the lid on for another 10 minutes to allow the rice to finish steaming.

    Preparing the Mango Poke Mayonnaise Dip

    Step 4: In a mixing bowl, combine the diced mango, mayonnaise, soy sauce, and sesame oil. Mix until well incorporated, creating a balanced blend of flavors.

    Assembling and Frying the Sushi Balls

    Step 5: Let the cooked sushi rice cool slightly, then wet your hands to prevent sticking. Shape a small portion of rice, about the size of a golf ball.

    Step 6: Roll the rice ball in panko breadcrumbs to coat it evenly, ensuring complete coverage for maximum crispiness.

    Step 7: Heat oil in a deep pan over medium heat. Carefully add the sushi balls, frying them until golden brown and crispy, about 3-4 minutes.

    Step 8: Remove the fried sushi balls and place them on paper towels to drain excess oil.

    Step 9: Serve the mango poke mayonnaise dip in a bowl alongside the fried sushi balls.

    

    Pro Tips for Making the Best Mango Poke Mayonnaise Dip with Fried Sushi Balls

     

• Can I make Mango Poke Mayonnaise Dip ahead of time? Yes, you can prepare the dip a day in advance and store it in the refrigerator to let the flavors meld.
• What is the secret to the best Mango Poke Mayonnaise Dip? Using ripe mango and quality mayonnaise are crucial for the perfect balance of creamy and sweet flavors.
  

  Best Ways to Serve Mango Poke Mayonnaise Dip with Fried Sushi Balls

  The best way to serve Mango Poke Mayonnaise Dip is with a generous sprinkle of sesame seeds on the dip to enhance the nutty aroma. This dish pairs wonderfully with light, crisp white wine or chilled sake. For a complete meal, consider pairing it with our Sushi Roll Salad or Crispy Coconut Shrimp.

  Nutritional Information for Mango Poke Mayonnaise Dip with Fried Sushi Balls

   

• Calories: Approximately 275 kcal per serving
• Carbs: 30g
• Protein: 3g
• Fat: 19g

  For those looking for a low-carb option, reduce the quantity of sushi rice or substitute with cauliflower rice.

  Storage & Leftovers

   

• How long does Mango Poke Mayonnaise Dip last in the fridge? The dip can be refrigerated in an airtight container for up to 3 days.
• Best reheating methods: Reheat the sushi balls in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispy texture.
  

  4 FAQs for Mango Poke Mayonnaise Dip with Fried Sushi Balls

   

  1. Can I freeze Mango Poke Mayonnaise Dip? It’s not recommended to freeze the dip as mayonnaise can separate upon thawing. However, you can freeze the sushi balls before frying.
  2. What can I use instead of panko in this recipe? Crushed cornflakes or rice-based cereal can provide a gluten-free crunch.
  3. Is there a vegan version of the Mango Poke Mayonnaise Dip? Yes, simply substitute mayonnaise with vegan mayo and ensure all ingredients used are plant-based.
  4. How can I make the sushi balls spicier? Add a teaspoon of sriracha or hot sauce to the dip for a spicy kick.
     

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