Quick & Easy Low Carb & Keto Waffles with Almond Flour

If you’re on a low-carb or keto diet, finding satisfying and delicious breakfast options can be challenging. But with this Best Low Carb Keto Waffles Recipe, you can enjoy a warm, hearty breakfast without straying from your dietary goals. Made with almond flour, these waffles are not only easy to make at home but also packed with flavor and texture. Whether you’re a breakfast enthusiast or a keto novice, these Homemade Keto Waffles are a perfect way to start your day!

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Why You’ll Love This Keto Waffle Recipe

• Best way to make keto waffles at home: Quick, simple, and requires minimal ingredients.
• Easy keto recipe for beginners: Perfect for those new to low-carb cooking.
• Only 15 minutes to make!: Ideal for a busy morning or a leisurely weekend breakfast.
• Perfect for meal prep!: Make ahead and freeze for a quick breakfast solution.

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  Ingredients for Keto Waffles

  Here are the essential ingredients you’ll need to whip up these delicious low-carb waffles:

• 1 cup almond flour: The best flour for keto baking, it provides a nutty flavor and fluffy texture.
• 2 large eggs: Acts as a binder and adds moisture.
• ¼ cup unsweetened almond milk: A low-carb milk alternative that helps achieve the right batter consistency.
• 1 tablespoon baking powder: Essential for a light and airy waffle.
• 1 tablespoon erythritol (optional): A keto-friendly sweetener for those who like a touch of sweetness.
• ½ teaspoon vanilla extract: Adds depth of flavor.
• A pinch of salt: Enhances the flavors.

  For a gluten-free option, use a certified gluten-free almond flour. To keep it dairy-free, stick to almond milk.

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  How to Make Keto Waffles – Step by Step

   

  Step 1: Preheat Your Waffle Maker

• Follow the manufacturer’s instructions to ensure optimal cooking conditions.
  

  Step 2: Mix Dry Ingredients

• In a mixing bowl, combine the almond flour, baking powder, erythritol, and salt. Stir until well blended.
  

  Step 3: Combine Wet Ingredients

• In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
  

  Step 4: Create the Batter

• Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix to avoid dense waffles.
  

  Step 5: Prepare the Waffle Maker

• Lightly grease the waffle maker with a cooking spray or a small amount of oil to prevent sticking.
  

  Step 6: Cook the Waffles

• Carefully pour half of the batter into the preheated waffle maker. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown.
  

  Step 7: Serve

• Carefully remove the waffles and serve them immediately with your favorite toppings, such as sugar-free syrup or fresh berries.

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  Pro Tips for Making the Best Keto Waffles

   

• Can I make keto waffles ahead of time? Absolutely! Prepare the batter in advance and store it in the fridge for up to 24 hours.
• What is the secret to the best keto waffles? The secret lies in the balance of ingredients and ensuring the waffle maker is well-heated before adding the batter.

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  Best Ways to Serve Keto Waffles

   

• The best way to serve these keto waffles is with a pat of butter and sugar-free syrup.
• Pair with our Keto Avocado Smoothie for a full breakfast experience.
• For a savory twist, add a sprinkle of cheese or serve with crispy bacon.

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  Nutritional Information for Keto Waffles

   

• Calories: 250 kcal
• Carbs: 5g
• Protein: 11g
• Fat: 22g

  These waffles are a perfect low-carb option for anyone monitoring their carbohydrate intake. Adjust toppings to your nutritional needs.

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  Storage & Leftovers

   

• How long do keto waffles last in the fridge? Store your waffles in an airtight container for up to 3 days.
• Freezing guidelines: Freeze for up to a month by separating each waffle with parchment paper to prevent sticking.
• Reheating method: To reheat, toast in a toaster until hot, or bake in the oven at 350°F (175°C) until warmed through.

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  FAQs for Keto Waffles

  Can I freeze these keto waffles?
  Yes, place cooled waffles in a freezer-safe bag or container.

  What can I use instead of erythritol in keto waffles?
  Stevia or monk fruit sweetener are excellent substitutes.

  Can I use coconut flour instead of almond flour?
  Coconut flour can be used, but adjust the quantity to avoid a dense texture.

  Is almond milk necessary, or can I use another milk substitute?
  Any dairy-free milk like coconut milk works, but it may slightly alter the flavor.

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