Discover the joy of making Low Carb Chocolate Nut Balls, a deliciously healthy snack that satisfies your sweet tooth without compromising your dietary goals. These easy Chocolate Balls are perfect for anyone looking for a quick yet gratifying treat. Made with almond flour, unsweetened cocoa powder, and a sugar-free sweetener, this Homemade Chocolate Nut Balls recipe is both flavorful and nutritious. It’s an ideal choice for keto-friendly and low-carb diets, allowing you to indulge without any guilt. Packed with healthy fats and nuts, this snack is both indulgent and wholesome.

Why You’ll Love This Low Carb Chocolate Nut Balls

• Best way to make Low Carb Chocolate Nut Balls at home – quick, easy, and fun!
• Only 40 minutes to prepare – no baking required!
• Perfect for meal prep – store in the fridge for up to two weeks.
• Customizable Ingredients – easy to adjust for personal taste preferences.
• Kid-friendly – a perfect healthy snack that children love.
  

  Ingredients for Low Carb Chocolate Nut Balls

   

• 100g almond flour – provides a gluten-free base.
• 50g unsweetened cocoa powder – delivers rich chocolate flavor.
• 60g sugar-free sweetener (e.g., erythritol) – for a sweet taste without the carbs.
• 50g melted coconut oil – adds moisture and healthy fats.
• 1 tsp vanilla extract – enhances the overall flavor.
• 1/2 tsp salt – balances sweetness and enhances chocolate flavor.
• 50g chopped nuts (e.g., hazelnuts, walnuts) – adds crunch and nutty goodness.

  Dietary Swaps:

• For a nut-free option, substitute the almond flour with sunflower seed flour.
• For a more intense chocolate flavor, add a tablespoon of coffee.
  

  How to Make Low Carb Chocolate Nut Balls – Step by Step

   

  Prepare the Dry Ingredients

   

  1. Step 1: In a large mixing bowl, combine 100g of almond flour, 50g of unsweetened cocoa powder, 60g of sugar-free sweetener, and 1/2 tsp of salt. Mix well until uniform.
     

     Mix the Wet Ingredients

      

  2. Step 2: Add 50g of melted coconut oil and 1 tsp of vanilla extract to the dry ingredients. Stir the mixture until it becomes well combined and forms a dough-like texture.
     

     Incorporate Nuts and Shape the Balls

      

• Step 3: Fold in 50g of chopped nuts (hazelnuts or walnuts) until evenly distributed throughout the dough.
• Step 4: Use your hands to form small balls, roughly the size of a tablespoon, ensuring they’re tightly packed.
  

  Chill the Balls

   

  5. Step 5: Place the formed balls on a baking sheet lined with parchment paper.
  6. Step 6: Refrigerate the balls for at least 30 minutes to allow them to firm up.
     

     Serve and Enjoy

      

  7. Step 7: Once firm, serve your Low Carb Chocolate Nut Balls cold or at room temperature.
     

     

     Pro Tips for Making the Best Low Carb Chocolate Nut Balls

      

• Can I make Low Carb Chocolate Nut Balls ahead of time? Absolutely! Prepare a batch and store in the fridge for up to two weeks.
• What is the secret to the best Low Carb Chocolate Nut Balls? Ensure a good mix of wet and dry ingredients, and chill properly to achieve the right firmness.
  

  Best Ways to Serve Low Carb Chocolate Nut Balls

   

• The best way to serve Low Carb Chocolate Nut Balls is with a cup of coffee or herbal tea for a delightful snack combo.
• Pair with our Keto Coconut Bars for an ultimate low-carb snack platter.
• Present them in decorative boxes for a homemade gift.
  

  Nutritional Information for Low Carb Chocolate Nut Balls

   

• Calories: 120 kcal per ball
• Carbs: 2g
• Protein: 3g
• Fat: 11g
• Note: Nutritional values are approximate and can vary based on specific ingredients used.
  

  Storage & Leftovers

   

• How long does Low Carb Chocolate Nut Balls last in the fridge? They stay fresh for about 2 weeks when stored in an airtight container.
• Can you freeze Low Carb Chocolate Nut Balls? Yes, freeze them for up to 3 months. Thaw overnight in the fridge.
• Reheating method: Simply enjoy them cold or bring to room temperature.
  

  4 FAQs for Low Carb Chocolate Nut Balls

   

• Can I freeze Low Carb Chocolate Nut Balls? Yes, for up to 3 months. Ensure they are stored in a freezer-safe container.
• What can I use instead of almond flour in Low Carb Chocolate Nut Balls? Sunflower seed flour can be used as a nut-free substitute.
• Are Low Carb Chocolate Nut Balls keto-friendly? Yes, they are keto-friendly and low in carbohydrates.
• How do I add more protein to Low Carb Chocolate Nut Balls? Consider adding a scoop of protein powder to the mix.
  

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