Cremiger Low Carb Käsekuchen mit Puddingpulver und Erdbeeren

Are you in search of the best Low Carb Cheesecake recipe that’s not only creamy and indulgent but also easy to make at home? Look no further! This Homemade Low Carb Cheesecake combines the classic flavors of cheesecake with the delightful twist of pudding mix and fresh strawberries. Whether you’re following a keto lifestyle or simply want a guilt-free dessert, this recipe is perfect for any occasion. Read on to discover why this Easy Low Carb Cheesecake is a must-try!

Why You’ll Love This Low Carb Cheesecake

• Easy Low Carb Cheesecake for Beginners: Simple steps for a hassle-free dessert.
• Best Way to Make Low Carb Cheesecake at Home: Quick prep in only 15 minutes!
• Creamy and Rich Texture: Thanks to the blend of quark and cream cheese.
• Perfect for Meal Prep: Make it ahead of time and enjoy throughout the week.
• Low Sugar Dessert Option: Sweetened with erythritol instead of regular sugar.
• Unique Flavor Twist: Incorporates pudding mix for a delightful texture.
  

  Ingredients for Low Carb Cheesecake

  Here’s everything you need to create this delicious and easy Low Carb Cheesecake. It’s essential to use the right ingredients to get that perfect creamy consistency.

• 200g Quark: Provides a rich and creamy base for the cheesecake.
• 200g Cream Cheese: Adds a smooth texture and enhances the flavor.
• 100g Erythritol: A sugar-free sweetener, perfect for keto diets.
• 1 Packet Pudding Mix: Choose a low-carb vanilla-flavored pudding for a creamy texture.
• Fresh Strawberries: Use as a garnish for a burst of freshness.

  Dietary Swaps: For a gluten-free option, ensure the pudding mix is gluten-free. Substitute quark with ricotta if unavailable.

  How to Make Low Carb Cheesecake – Step by Step

   

  Preparing the Cheesecake Mixture

  Step 1: Preheat your oven to 180 degrees Celsius. This will ensure an even bake.

  Step 2: In a large mixing bowl, combine the quark and cream cheese. Use a hand mixer to blend until the mixture is creamy and smooth.

  Step 3: Add erythritol to the mixture, and continue mixing until well combined.

  Step 4: Gradually mix in the pudding powder, ensuring no lumps remain for a silky texture.

  Baking the Cheesecake

  Step 5: Pour the cheesecake mixture into a greased springform pan. Spread it evenly using a spatula for a uniform bake.

  Step 6: Place the cheesecake in the preheated oven and bake for 45-50 minutes. Look for a lightly golden-brown top to indicate doneness.

  Step 7: Remove from the oven and let it cool completely on a wire rack.

  Garnishing for Perfection

  Step 8: Once cooled, decorate with fresh strawberries before serving. This not only enhances the flavor but also adds a visually pleasing touch.

  

  Pro Tips for Making the Best Low Carb Cheesecake

   

• Can I make Low Carb Cheesecake ahead of time? Absolutely! This cheesecake can be made a day in advance and stored in the fridge, allowing the flavors to deepen.
• What is the secret to the best Low Carb Cheesecake? Using high-quality cream cheese and ensuring all ingredients are at room temperature ensures a smooth blend and creamy texture.
• For extra crispy texture: If you prefer a firm base, you can bake it for an additional 5 minutes.
  

  Best Ways to Serve Low Carb Cheesecake

  The best way to serve Low Carb Cheesecake is with a side of unsweetened whipped cream or a dash of cinnamon. Pair this scrumptious dessert with our Low Carb Berry Compote Recipe for an irresistible combination. Enjoy a slice with your favorite coffee or tea for a delightful afternoon treat!

  Nutritional Information for Low Carb Cheesecake

  Here is a breakdown of the nutritional content, perfect for those on a ketogenic diet or watching their sugar intake.

• Calories: 250 kcal
• Carbohydrates: 5g
• Protein: 10g
• Fats: 23g
• Fiber: 1g

  Packed with protein and healthy fats while low in carbs, this cheesecake is perfect for keto enthusiasts.

  Storage & Leftovers

  How long does Low Carb Cheesecake last in the fridge? This cheesecake can be refrigerated for up to 5 days, making it ideal for meal prepping or planning desserts in advance. Freezing instructions: Wrap the cheesecake tightly in plastic wrap, then foil, and freeze for up to one month. Reheating tips: Allow it to thaw at room temperature for a couple of hours before serving or gently warm it in the microwave.

  4 FAQs for Low Carb Cheesecake

   

  1. Can I freeze Low Carb Cheesecake?
     Yes, you can freeze it for up to a month. Just ensure it’s well-wrapped to maintain freshness.
  2. What can I use instead of quark in Low Carb Cheesecake?
     Ricotta cheese makes an excellent substitute if you can’t find quark.
  3. How do you prevent cracks in cheesecake?
     Baking at low temperature and letting it cool slowly can prevent cracks.
  4. Can I use a different sweetener instead of erythritol?
     You can substitute it with any low-carb sweetener like stevia or monk fruit.

     Related Recipes for Low Carb Cheesecake

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe