Loaded Sweet Potato Casserole: 7 Incredible Ingredients

22 de October de 2025

Loaded Sweet Potato Casserole is a delicious and comforting dish made with sweet potatoes, brown sugar, and topped with marshmallows and pecans. This incredible recipe is perfect for family gatherings or as a Thanksgiving side dish. The combination of sweet and savory flavors creates an irresistible experience that will have everyone coming back for seconds. Plus, with just seven simple ingredients, it’s easy to whip up!

Why You’ll Love This Loaded Sweet Potato Casserole

This dish is more than just a simple side; it’s a celebration of flavors. Here are a few reasons why this Loaded Sweet Potato Casserole will become a staple in your home:

It features a perfect balance of sweetness from the sweet potatoes and brown sugar.
The loaded sweet potato bake style makes it hearty enough for a main dish.
It’s a crowd-pleaser, ideal for Thanksgiving sweet potato casserole gatherings.
Easy to prepare with just seven ingredients, perfect for busy weeknights.
Can be made gluten-free or vegan with simple ingredient swaps.
Loaded with marshmallows and pecans, it offers a delightful crunch.
The creamy sweet potato casserole recipe ensures each bite is rich and satisfying.

Ingredients for Loaded Sweet Potato Casserole

Ingredients

Gather these items:

4 large sweet potatoes
½ cup brown sugar
¼ cup butter, melted
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 cup mini marshmallows
½ cup pecans, chopped

Ingredients for Loaded Sweet Potato Casserole

How to Make Loaded Sweet Potato Casserole Step-by-Step

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Peel and chop the sweet potatoes into small cubes. Boil them in a large pot of water until tender, about 15-20 minutes.
Step 3: Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth.
Step 4: Add brown sugar, melted butter, vanilla extract, and cinnamon to the mashed sweet potatoes. Mix until well combined.
Step 5: Pour the sweet potato mixture into a greased 9×13 inch baking dish, spreading it evenly.
Step 6: Sprinkle mini marshmallows and chopped pecans evenly over the top of the casserole.
Step 7: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden brown.
Step 8: Remove from oven and let it cool for a few minutes before serving.

Pro Tips for the Best Loaded Sweet Potato Casserole

Pro Tips

Keep these in mind:

Store leftovers in an airtight container in the refrigerator.
You can substitute pecans with walnuts if preferred.
For a healthier version, consider using coconut oil instead of butter.
Try adding a pinch of nutmeg for an extra layer of flavor.

Best Ways to Serve Loaded Sweet Potato Casserole

This dish is versatile and can be served in several delightful ways:

Serve it as a side dish with roasted meats.
Pair it with a simple green salad for a balanced meal.
Use it as a sweet potato dish with toppings for a brunch option.

How to Store and Reheat Loaded Sweet Potato Casserole

To store leftovers, place them in an airtight container and keep them in the refrigerator. This Loaded Sweet Potato Casserole can last up to 3 days in the fridge. When ready to reheat, simply warm it in the oven at 350°F (175°C) until heated through, about 20 minutes. This is a great meal prep option for busy weeknights!

Frequently Asked Questions About Loaded Sweet Potato Casserole

What’s the secret to perfect Loaded Sweet Potato Casserole?

The secret lies in using perfectly cooked sweet potatoes—make sure they’re tender and creamy for the best texture. Don’t skip the marshmallows and pecans topping, as they add a delightful contrast to the creamy base.

Can I make Loaded Sweet Potato Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just assemble it without baking, cover it tightly, and refrigerate. When you’re ready to serve, bake it directly from the fridge; it may take a few extra minutes to cook through.

How do I avoid common mistakes with Loaded Sweet Potato Casserole?

Be careful not to overcook the sweet potatoes; they should be just tender enough to mash easily. Also, watch the baking time closely to prevent the marshmallows from burning.

Variations of Loaded Sweet Potato Casserole You Can Try

Feel free to experiment with these variations:

For a vegan loaded sweet potato casserole, substitute butter with coconut oil and use vegan marshmallows.
Add a layer of cream cheese for a creamy sweet potato casserole with cream cheese twist.
Incorporate roasted apples or pears for a fruity twist that complements the sweetness.
Try different nuts like walnuts or almonds to add texture and flavor.

For more delicious recipes, check out our latest recipes or try our Pot Stuffed Pepper Casserole for a hearty meal!

For authoritative nutritional information, visit the USDA or the NIH.