Best Key Lime Mousse Recipe – Easy and Flavorful

Indulge in the zesty, tangy delight of a Keto Key Lime Mousse, a perfect low-carb treat for anyone craving a sweet yet healthy dessert. With its refreshing flavor and creamy texture, this homemade key lime mousse is a popular choice among keto enthusiasts and dessert lovers alike. The quick and easy preparation means you can whip up this delicious dessert in no time, making it an ideal choice for both special occasions and an everyday sweet craving. Dive into this classic keto dessert, filled with the goodness of key lime and cream, and discover why it’s a favorite for those seeking both taste and nutrition.

Why You’ll Love This Key Lime Mousse

• Easy and quick to make: Only 15 minutes of prep time!
• Keto-friendly and low-carb: Perfect for those on a keto diet who still want to enjoy a sweet treat.
• Light and refreshing: A great dessert option for warm days or to cleanse the palate.
• Versatile and customizable: You can adjust the sweetness to your preference.
• Perfect for all occasions: Whether it’s a small family dinner or a large gathering.
  

  Ingredients for Key Lime Mousse

  To create this refreshing Keto Key Lime Mousse, you’ll need the following essential ingredients:

• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup pure key lime juice: Provides that essential lime flavor.
• 1/3 cup erythritol or preferred low-carb sweetener: For a sugar-free sweetness.
• 1 teaspoon lime zest: Adds extra zest and flavor.
• 1 teaspoon vanilla extract: Complements the lime to enhance the taste.

  Dietary Swaps: If you’re looking for a dairy-free version, swap the cream cheese for a vegan cream cheese and the heavy cream for coconut cream.

  How to Make Key Lime Mousse – Step by Step

   

  Step 1: Prepare the Whipped Cream

   

  1. In a medium mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
     

     Step 2: Prepare the Lime Mixture

      

  2. In another bowl, combine softened cream cheese, key lime juice, erythritol, lime zest, and vanilla extract.
  3. Mix until smooth and well-combined.
     

     Step 3: Assemble the Mousse

      

  4. Carefully fold the whipped cream into the key lime mixture until no streaks remain.
  5. Divide the mousse into serving cups or bowls.
     

     Step 4: Chill and Serve

      

  6. Refrigerate for at least 1 hour to set.
  7. Before serving, garnish with additional lime zest or a dollop of whipped cream if desired.

     Cooking Tip: For an extra tangy flavor, increase the lime zest. To achieve an ultra-smooth texture, ensure the cream cheese is fully softened before mixing.

     

     Pro Tips for Making the Best Key Lime Mousse

      

• Can I make Key Lime Mousse ahead of time? Yes, prepare the mousse up to 24 hours in advance and keep it refrigerated.
• What is the secret to the best Key Lime Mousse? The key is in the texture. Whip the cream until it just forms soft peaks to ensure fluffiness.
• Variations: Add a graham cracker crust if you’re not strict keto, or mix in some coconut flakes for added texture.
  

  Best Ways to Serve Key Lime Mousse

  The best way to serve Key Lime Mousse is chilled, as a light and refreshing dessert post-meal. It pairs perfectly with:

• Beverages: A chilled glass of sparkling water or a cup of herbal tea.
• Side Dishes: Serve alongside fresh berries or a platter of mixed fruits for added color and flavor.

  Pair with our Keto Cheese Crackers for a complete low-carb feast.

  Nutritional Information for Key Lime Mousse

   

• Calories: 200 kcal
• Carbs: 5g
• Protein: 3g
• Fat: 18g
• Fiber: 0g

  This mousse is a delightful low-carb option, emphasizing healthy fats and minimal carbohydrates, perfect for keto dieters.

  Storage & Leftovers

  Refrigeration: Store in an airtight container or cover your serving cups with plastic wrap and refrigerate for up to 3 days.

  Freezing: Although not recommended as it may alter texture, you can freeze it briefly. Thaw in the fridge before serving.

  Reheating: No reheating is required; enjoy it straight from the fridge.

  4 FAQs for Key Lime Mousse

  Can I freeze Key Lime Mousse?

  Yes, but note that freezing might affect its texture. Thaw it gently before consuming.

  What can I use instead of erythritol in Key Lime Mousse?

  You can use other low-carb sweeteners, such as stevia, monk fruit, or xylitol.

  Can I use bottled lime juice instead of fresh?

  Fresh is best for flavor, but bottled lime juice can be used in a pinch.

  How can I make this mousse dairy-free?

  Replace cream cheese with a vegan alternative and heavy cream with coconut cream.

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