Description
A delicious and easy-to-make Keto Tuna Melt that is low in carbs and high in flavor.
Ingredients
Scale
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of keto bread or cloud bread
- 1/2 cup additional shredded cheese for topping
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained tuna, mayonnaise, shredded cheddar cheese, chopped celery, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Toast the slices of keto bread or cloud bread lightly in a toaster or on a skillet until they are just golden.
- Spread an even layer of the tuna mixture on each slice of bread.
- Place the prepared slices on a baking sheet and sprinkle additional shredded cheese on top of each one.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh parsley if desired.
Notes
- For an extra kick, add some chopped jalapeños to the tuna mixture.
- Can be served with a side salad for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg