Delicious Keto Strawberry Shortcake Recipe – Easy and Flavorful

If you’re looking to satisfy your sweet tooth without sacrificing your ketogenic diet, this Keto Strawberry Shortcake is the perfect dessert for you. This easy homemade recipe brings the classic flavors of strawberry shortcake into your keto lifestyle with a delightful, low-carb twist. Bursting with juicy strawberries and creamy whipped topping, our low-carb strawberry shortcake is not only delicious but also guilt-free.

Why You’ll Love This Keto Strawberry Shortcake

• Best way to make strawberry shortcake at home: Perfectly suited for those on a low-carb or keto diet.
• Easy strawberry shortcake for beginners: Simple steps make this a breeze, even if you’re new to keto baking.
• Only 40 minutes to prepare!: From start to finish, you’ll be enjoying this classic dessert in no time.
• Gluten-free and low-carb: Swap traditional flour with almond flour for a healthier option.
• Perfect for gatherings: Impress your guests with a dessert that’s just as tasty as it is nutritious.
  

  Ingredients for Keto Strawberry Shortcake

   

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons erythritol, or preferred low-carb sweetener
• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered erythritol (for whipped cream)

  For a gluten-free option, the almond flour is a fantastic choice over traditional flour.

  How to Make Keto Strawberry Shortcake – Step by Step

   

  Preparing the Strawberries

   

  1. In a medium bowl, combine the sliced strawberries with 2 tablespoons of erythritol. Stir to combine and set aside to macerate for at least 15 minutes.
     

     Making the Biscuits

      

  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a large bowl, mix together the almond flour, baking powder, and salt until well combined.
  4. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. Divide the dough into 8 equal portions and shape them into round biscuits. Place them on the prepared baking sheet.
     

     Baking

      

  7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown. Allow to cool.
     

     Whipped Cream and Assembly

      

  8. While the biscuits are cooling, prepare the whipped cream by beating the heavy cream with 2 tablespoons of powdered erythritol until stiff peaks form.
  9. To assemble, slice the cooled biscuits in half, layer with macerated strawberries and whipped cream, then top with the other half of the biscuit.
     

     

     Pro Tips for Making the Best Keto Strawberry Shortcake

      

• Can I make Keto Strawberry Shortcake ahead of time?: Yes! Prepare all components and store them separately until you’re ready to assemble and serve.
• What is the secret to the best strawberry shortcake?: Letting the strawberries macerate draws out their natural juices, enhancing the flavor.
• Ensure crispiness: Bake the biscuits until they are golden brown for the best texture.
  

  Best Ways to Serve Keto Strawberry Shortcake

   

• The best way to serve strawberry shortcake is with freshly whipped cream. Try pairing with a light, keto-friendly beverage like our Keto Lemonade to balance the sweetness.
• Present the dessert on decorative plates to enhance the appeal and draw guests in with its vibrant colors.
  

  Nutritional Information for Keto Strawberry Shortcake

   

• Calories: Approximately 200 kcal per serving
• Carbs: 5g net carbs
• Fat: 18g
• Protein: 5g

  This dessert is perfect for those seeking a low-carb strawberry shortcake recipe that’s both satisfying and keeps within dietary guidelines.

  Storage & Leftovers

   

• How long does strawberry shortcake last in the fridge?: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing guidelines: Freeze the components separately for up to a month. Thaw in the refrigerator overnight before assembling.
• Reheat the biscuits using an oven or toaster oven to regain their original texture.
  

  4 FAQs for Keto Strawberry Shortcake

  Can I freeze Keto Strawberry Shortcake?
  Yes, freeze the biscuits, strawberries, and whipped cream separately. Assemble after thawing to maintain freshness.

  What can I use instead of almond flour in strawberry shortcake?
  Try using coconut flour but reduce the amount by about a third since it absorbs more moisture.

  Can I use regular sugar instead of erythritol?
  For a keto-friendly version, stick to erythritol or another sugar substitute to keep it low-carb.

  Why is my whipped cream not forming stiff peaks?
  Make sure your bowl and whisk are cold before starting, and continue beating until the cream thickens.

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