Description
Keto Strawberry Lemon Blondies are a delicious low-carb treat featuring almond flour, sweetener, strawberries, and lemon zest.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol or preferred sweetener
- 1/4 cup unsalted butter, melted
- Diced strawberries (amount to taste)
- Lemon zest (amount to taste)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine the almond flour and erythritol, mixing thoroughly to ensure there are no lumps.
- Add in the melted butter and mix until a thick batter forms.
- Fold in diced strawberries and lemon zest until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
- Ensure to mix well to avoid lumps in the batter.
- Store leftovers in an airtight container.
- Feel free to adjust the sweetness level according to your preference.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg