If you’re on the lookout for a delicious, low-carb dessert that’s also simple to prepare, this Easy Keto Strawberry Lemon Blondies recipe is exactly what you need. Not only does it combine the refreshing sweetness of strawberries with a zesty lemon twist, but it’s also a breeze to whip up, making it perfect for keto diet followers or anyone searching for a gluten-free treat. Featuring a unique blend of almond flour and shredded coconut, these blondies promise an unforgettable taste while being gentle on your waistline. Dive in to discover more about this homemade, flavorful delight that’s bound to become a favorite in your keto dessert repertoire!
Why You’ll Love This Keto Strawberry Lemon Blondies
- Best way to make Keto Strawberry Lemon Blondies at home with simple ingredients.
- Easy recipe for beginners, taking only 40 minutes from start to finish.
- Gluten-free and low-carb for those on a ketogenic diet.
- Perfect for meal prep; these blondies stay fresh and flavorful.
- The combination of strawberries and lemon adds a unique, refreshing flavor.
Ingredients for Keto Strawberry Lemon Blondies
Essential Ingredients for Keto Blondies
- 1 cup almond flour – The best flour for keto baking, offering great texture and flavor.
- 1/2 cup unsweetened shredded coconut – This keto blondie essential adds a lovely texture.
- 1/4 cup erythritol sweetener – A keto-friendly sweetener that doesn’t compromise on taste.
- 1/2 teaspoon baking powder – Helps the blondies rise perfectly.
- 1/4 teaspoon salt – Balances the flavors.
Wet Ingredients & Flavor Boosts
- 1/4 cup unsalted butter, melted – Adds moistness and richness.
- 2 large eggs – Essential for binding.
- Zest of 1 lemon – Provides that fresh, citrusy zing.
- 2 tablespoons lemon juice – Enhances the lemony flavor.
- 1/2 cup fresh strawberries, chopped – The star ingredient, offering natural sweetness.
For a gluten-free option, there’s no need for substitution as this recipe already caters to it.
How to Make Keto Strawberry Lemon Blondies – Step by Step
Step 1: Prep Work
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
Step 2: Mixing Dry Ingredients
- In a large mixing bowl, combine almond flour, shredded coconut, erythritol, baking powder, and salt. Stir well to ensure the dry ingredients are mixed evenly.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, whisk together the melted butter, eggs, lemon zest, and lemon juice until well combined.
Step 4: Combine Ingredients
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix to maintain tender blondies.
- Gently fold in the chopped strawberries.
Step 5: Baking the Blondies
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the blondies to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
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Keto Strawberry Lemon Blondies Pro Tips for Making the Best Keto Strawberry Lemon Blondies
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Can I make Keto Blondies ahead of time? Yes, you can prepare them a day in advance; they taste even better the next day!
- What is the secret to the best Keto Blondies? Using fresh ingredients and ensuring not to overmix the batter will yield the best results.
- Substitute alert: If you prefer a different sweetener, monk fruit sweetener also works well.
- Variation twist: Add a dash of vanilla extract for extra depth of flavor.
Best Ways to Serve Keto Strawberry Lemon Blondies
- Serve with a dollop of whipped cream for added creaminess.
- Pair with our Keto Coconut Milk Ice Cream for a delightful keto-friendly dessert duo.
- The best way to serve Keto Strawberry Lemon Blondies is with a garnish of lemon zest for an extra pop of color and flavor.
Nutritional Information for Keto Strawberry Lemon Blondies
- Calories: 150 kcal per piece
- Carbs: 4g
- Protein: 4g
- Fat: 12g
These Low-carb Keto Blondies are perfect for those who watch their calorie intake.
Storage & Leftovers
- How long do Keto Blondies last in the fridge? Store them in an airtight container in the refrigerator for up to 5 days.
- Can you freeze Keto Blondies? Yes, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
- Best reheating method: Thaw overnight in the fridge, then warm in the oven for a few minutes to regain freshness.
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4 FAQs for Keto Strawberry Lemon Blondies
- Can I freeze Keto Strawberry Lemon Blondies?
- Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
- What can I use instead of almond flour in Keto Blondies?
- Coconut flour can be used, but adjust the amount as it absorbs more moisture.
- Are these blondies suitable for diabetics?
- Yes, with erythritol as a sweetener, these blondies are a great low-glycemic dessert.
- Can I use frozen strawberries?
- Fresh is best, but if using frozen, make sure to thaw and drain excess liquid before incorporating.
Related Recipes for Keto Strawberry Lemon Blondies
- Fresh is best, but if using frozen, make sure to thaw and drain excess liquid before incorporating.
- Can I freeze Keto Strawberry Lemon Blondies?
Keto Strawberry Lemon Blondies
- Total Time: 40
- Yield: 16 squares 1x
- Diet: Low Carb
Description
Delicious Keto Strawberry Lemon Blondies that are low in carbs and perfect for a healthy dessert.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup erythritol sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine almond flour, shredded coconut, erythritol, baking powder, and salt. Stir well to ensure the dry ingredients are mixed evenly.
- In a separate bowl, whisk together the melted butter, eggs, lemon zest, and lemon juice until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the blondies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
- Make sure not to overmix the batter to keep the blondies tender.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 1g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Keto, Strawberry, Lemon, Blondies, Low Carb Dessert