Description
A delicious low-carb treat to satisfy your cravings!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut baking pan.
- In a large mixing bowl, combine almond flour, erythritol, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, sour cream, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the greased donut pan, filling each mold about 3/4 full.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- Once cooled, drizzle the sugar-free glaze over the donuts before serving.
Notes
- Ensure the almond flour is fine for the best texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg