Keto Peanut Butter Bundt Cake

Warm aromas of peanut butter and the hint of vanilla will fill your kitchen as you bake this Keto Peanut Butter Bundt Cake. This low-carb, gluten-free dessert is perfect for anyone on a ketogenic diet who still wants to enjoy a slice of cake without the guilt. With only 45 minutes from start to finish, this cake is deliciously moist and satisfies your sweet tooth, making it the best homemade keto-friendly treat. Whether you’re a beginner or a seasoned baker, this recipe offers a simple and quick solution for a delightful dessert.

Why You’ll Love This Keto Peanut Butter Bundt Cake

• • Low-carb and keto-friendly: Enjoy a sweet treat without spiking your blood sugar.
  • Quick to prepare: Only 10 minutes of preparation time.
  • Gluten-free: Perfect for those with gluten sensitivities.
  • Versatile and customizable: Optional cocoa powder for a chocolatey twist.
  • Delightfully rich flavor: The combination of peanut butter and vanilla creates a unique taste.
    
    

    Ingredients for Keto Peanut Butter Bundt Cake

     

  • 1 cup creamy peanut butter
  • 1/2 cup granulated erythritol (or other preferred keto-friendly sweeteners)
  • 4 large eggs
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder (optional, for a chocolate variant)
  • 1/3 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
    
    For a nut-free option, you can substitute sunflower seed butter for the peanut butter. Additionally, for those seeking a richer flavor, try adding a tablespoon of coconut oil to the mix.
    
    

    How to Make Keto Peanut Butter Bundt Cake – Step by Step

     

    Step 1: Prepare Your Oven and Pan

     

    1. Preheat your oven to 350°F (175°C).
    2. Grease a bundt pan generously with cooking spray or butter to ensure easy removal of the cake after baking.
       
       

       Step 2: Mix the Ingredients

        

    3. In a large mixing bowl, combine the creamy peanut butter and granulated erythritol. Mix until well blended.
    4. Add the eggs, one at a time, mixing thoroughly after each addition to ensure a smooth batter.
       
       

       Step 3: Incorporate Dry Ingredients

        

    5. Gradually stir in the almond flour, baking powder, salt, and optional cocoa powder.
    6. Mix until the mixture is smooth and consistent.
       
       

       Step 4: Add Remaining Liquid Ingredients

        

    7. Pour in the almond milk and vanilla extract.
    8. Mix until fully incorporated and the batter achieves a rich, cohesive consistency.
       
       

       Step 5: Bake the Cake

        

    9. Pour the prepared batter into the greased bundt pan, spreading it evenly.
    10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
        
        

        Step 6: Cooling and Serving

         

    11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
    12. Gently invert the cake onto a wire rack to cool completely before serving.
        

        

        
        

        Pro Tips for Making the Best Keto Peanut Butter Bundt Cake

         

  • For a lighter texture, make sure the eggs are at room temperature before mixing.
  • Cocoa powder is optional but adds a deliciously rich chocolate flavor if that’s your preference.
  • Can I make Keto Peanut Butter Bundt Cake ahead of time? Yes, it keeps well in an airtight container for several days.
    
    

    Best Ways to Serve Keto Peanut Butter Bundt Cake

    
    For an elegant presentation, serve your Keto Peanut Butter Bundt Cake with:
    
    

  • A dollop of whipped cream or coconut cream on top.
  • Fresh berries like strawberries or raspberries.
  • A drizzle of melted dark chocolate if you opted for the cocoa variant.
    
    For a complete low-carb meal, pair this dessert with our Keto Grilled Chicken Salad and a glass of refreshing Keto Lemonade for a balanced and flavorful dining experience.
    
    

    Nutritional Information for Keto Peanut Butter Bundt Cake

     

  • Calories: 250 kcal
  • Carbs: 6g
  • Protein: 8g
  • Fat: 21g
  • Fiber: 3g
    
    This cake is a satisfying low-carb dessert that fits perfectly within a ketogenic diet.
    
    

    Storage & Leftovers

     

  • How long does Keto Peanut Butter Bundt Cake last in the fridge? Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing Guidelines: Freeze slices individually wrapped for up to 3 months. To enjoy, thaw at room temperature or warm gently in the microwave.
    
    

    4 FAQs for Keto Peanut Butter Bundt Cake

    
    Can I freeze Keto Peanut Butter Bundt Cake?
    
    Yes, you can freeze individual slices wrapped in cling film or stored in airtight containers for up to three months.
    
    What can I use instead of almond flour in this recipe?
    
    Coconut flour can be used, but you’ll need to adjust the quantity as it absorbs more liquid—typically use 1/4 cup for every cup of almond flour.
    
    How do I make this cake dairy-free?
    
    Simply ensure that your baking powder is dairy-free and use a plant-based butter if you’re greasing the pan.
    
    What is the secret to the best Keto Peanut Butter Bundt Cake?
    
    Make sure all wet ingredients are well-blended before adding the dry ingredients for a smooth, consistent texture.
    
    

    Related Recipes for Keto Peanut Butter Bundt Cake

     

    • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
    • Cheesy Beef and Noodles Skillet – Easy Family Dinner
    • Cheesy Beef and Potato Casserole – Easy Dinner Recipe