Best Keto Lemon Curd Recipe – Easy and Flavorful

Are you following a keto lifestyle but unwilling to give up on delightful citrusy treats? Look no further than this Best Keto Lemon Curd Recipe! It’s both easy and delicious, ensuring you get all the creamy and tangy flavors without the added carbs or sugar. Perfect for any occasion, this homemade keto lemon curd comes together in just 25 minutes, making your sweet tooth tingling and guilt-free. Whether you’re topping a keto cheesecake or filling almond flour tarts, this versatile and luscious lemon curd will surely become a staple in your kitchen.

Why You’ll Love This Keto Lemon Curd

• Simple & Quick: Only 25 minutes needed to create this luscious lemony delight.
• Perfect for a Keto Diet: Sugar-free and low-carb, making it an ideal treat for keto followers.
• Versatile Use: Use it to top desserts, mix into yogurt, or spread on your favorite keto bread.
• Zesty and Creamy: The combination of fresh lemon and rich butter makes this curd irresistibly tangy and creamy.
• Easy to Make Ahead: You can quickly prepare this lemon curd and store it for later use.
  

  Ingredients for Keto Lemon Curd

  Creating the perfect keto lemon curd requires just a handful of essential ingredients:

• 1 cup fresh lemon juice: Use freshly squeezed lemons for optimal flavor.
• 1 cup granulated erythritol: Erythritol is a keto-friendly sweetener; monk fruit sweetener can also be used.
• 6 large eggs: Ensure they are at room temperature for easier blending.
• 1/2 cup unsalted butter: Adds richness and creaminess.
• Zest of 2 lemons: Infuses the curd with an intense lemony aroma.
• Pinch of salt: Enhances the flavors and balances the sweetness.
  

  Dietary Swaps

   

• For a dairy-free option, use coconut oil instead of butter.
• For a more citrusy flavor, consider adding orange or lime zest in addition to lemon zest.
  

  How to Make Keto Lemon Curd – Step by Step

   

  Step 1: Prepare the Lemon Mixture

  In a medium saucepan over medium heat, combine 1 cup of fresh lemon juice, 1 cup of granulated erythritol, and the zest of 2 lemons. Stir to dissolve erythritol completely.

  Step 2: Whisk and Incorporate the Eggs

   

• In a separate bowl, whisk 6 large eggs until well blended and smooth.
• Gradually add the eggs to the lemon mixture, whisking constantly to prevent curdling.
  

  Step 3: Thicken the Curd

  Continue cooking the mixture on medium-low heat while stirring constantly. After 8-10 minutes, it should thicken and coat the back of a spoon, creating a perfect creamy texture.

  Step 4: Finalize the Curd with Butter

  Once thickened, remove the saucepan from heat. Stir in 1/2 cup of unsalted butter until fully melted and incorporated into the curd. This step enriches the flavor and gives the curd a splendidly silky texture.

  Step 5: Strain for Smoothness

  To ensure the smoothness of your curd, strain the lemon curd through a fine-mesh sieve into a clean bowl, removing any lumps and zest. This extra step ensures a luxurious texture.

  Step 6: Cool and Store

  Allow the curd to cool before transferring it to an airtight container. Store it in the refrigerator for up to a week.

  

  Pro Tips for Making the Best Keto Lemon Curd

   

• Can I make Keto Lemon Curd ahead of time? Absolutely! Prepare and store it in the refrigerator for up to a week. The flavors develop even further over time.
• What is the secret to the best Keto Lemon Curd? Constant whisking prevents the eggs from curdling, yielding a perfectly smooth curd.
• Experiment with citrus variations: Add extra zest or combine different citrus fruits for a unique twist.
• Ensure proper thickening: If it doesn’t thicken as expected, continue heating for a few extra minutes while stirring constantly.
  

  Best Ways to Serve Keto Lemon Curd

  The best way to serve keto lemon curd is with these delicious options:

• Pair with our Keto Almond Flour Pancakes for a satisfying breakfast.
• Top a Keto Cheesecake with a spoonful of curd, adding a sharp citrus contrast.
• Use as a filling in low-carb crepes or pavlovas.
• Enjoy with a cup of herbal tea for a classic European tea-time treat.
  

  Nutritional Information for Keto Lemon Curd

   

• Calories: 250 kcal per serving
• Carbs: 5g
• Fats: 24g
• Proteins: 5g
• Net Carbs: 1g
• Perfect for low-carb diets!
  

  Storage & Leftovers

   

  How Long Does Keto Lemon Curd Last in the Fridge?

  Store your lemon curd in an airtight container in the refrigerator. It will last for up to one week.

  Best Reheating Methods

  Gently warm the lemon curd over low heat while stirring, if you prefer to serve it warm. Alternatively, enjoy it cold directly from the fridge for a cool, refreshing treat.

  4 FAQs for Keto Lemon Curd

   

  1. Can I freeze keto lemon curd?

     Yes, you can freeze lemon curd. Ensure it’s in a freezer-safe container, and it will last up to 3 months.

  2. What can I use instead of erythritol in keto lemon curd?

     You may use monk fruit sweetener or allulose as alternative keto-friendly sweeteners.

  3. Why is my lemon curd not thickening?

     Continue cooking and stirring; the curd may require additional time to thicken, depending on your pan and heat level.

  4. Is lemon curd keto-friendly?

     This version is certainly keto-friendly, as it uses a sugar substitute and has minimal carbs.

     Related Recipes for Keto Lemon Curd

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe