Description
Keto Lemon Bar Cookies are a delicious low-carb treat with a refreshing lemon flavor, perfect for those on a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour and powdered erythritol, and mix well.
- Add melted butter and mix until fully incorporated.
- In a separate bowl, whisk together the eggs, lemon juice, lemon zest, and baking powder.
- Pour the egg mixture into the almond flour mixture and stir until fully combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Allow the cookies to cool in the pan for 10 minutes before transferring to a cooling rack.
- Once cooled, slice into squares and serve.
Notes
- Ensure the butter is fully melted before mixing.
- The cooling time is important for easier slicing.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 80
- Sugar: 1g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg