Description
Keto Crustless Coconut Custard Pie is a delicious, low-carb treat that will satisfy your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 4 large eggs
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, almond milk, erythritol, vanilla extract, baking powder, and salt until well combined.
- Stir in the shredded coconut until evenly distributed.
- Pour the mixture into a greased pie dish.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.
- Remove from the oven and allow to cool before slicing.
- Serve warm or chilled, garnished with additional shredded coconut if desired.
Notes
- Garnish with additional shredded coconut for a decorative touch.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 200mg
Keywords: Keto, Coconut Custard, Low Carb, Healthy Dessert, Gluten Free, Sugar Free, Keto Dessert, Healthy Eating, Sugar Alternatives, Custard Pie