Description
Keto Cream Cheese Cookies are a delicious low-carb treat that satisfies your sweet tooth. Perfect for a snack or dessert!
Ingredients
Scale
- 1 cup cream cheese (softened)
- 1/2 cup granulated erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened cream cheese and granulated erythritol. Mix until smooth and creamy.
- Add in the egg and vanilla extract, then mix until well incorporated.
- Gradually add the almond flour to the mixture, stirring until a dough forms.
- Using a spoon or cookie scoop, drop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, flatten each cookie slightly with the back of a fork.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- The cookies can be stored in an airtight container for up to a week.
- For added flavor, consider mixing in chocolate chips or nuts.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg