Description
Keto Chocolate Mug Cake is a quick and easy dessert option for anyone following a low-carb or keto lifestyle. This indulgent treat is not only delicious but also satisfying without the guilt of traditional cakes.
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol (or sweetener of choice)
- 1/4 teaspoon baking powder
- 1 egg
- 2 tablespoons melted butter
- 2 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium-sized microwave-safe mug, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
- Add the egg to the dry ingredients and stir until fully incorporated.
- Pour in the melted butter, almond milk, and vanilla extract. Mix until the batter is smooth and well-combined.
- Microwave the mug on high for 60 to 90 seconds. Cooking time may vary depending on your microwave’s power, so start checking at 60 seconds.
- Allow the mug cake to cool for a minute before enjoying. Optionally, you can top it with whipped cream or berries.
Notes
- Start checking the mug cake at 60 seconds to avoid overcooking.
- Top with whipped cream or fresh berries for added flavor.
- Prep Time: 5
- Cook Time: 1
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 185mg