Description
Keto Chocolate Matcha Bark is a delicious treat that combines the richness of white chocolate with the earthy flavor of matcha. A perfect dessert for those following a low-carb or ketogenic diet.
Ingredients
Scale
- 1 cup sugar-free white chocolate chips
- 2 tablespoons matcha green tea powder
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil.
- Heat the mixture in the microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.
- Once melted, add the matcha green tea powder to the mixture and stir until well combined.
- Pour the matcha chocolate mixture onto the prepared baking sheet and spread it evenly with a spatula.
- Place the baking sheet in the refrigerator for 30 minutes or until the bark is fully set.
- Once set, break the bark into pieces and store in an airtight container.
Notes
- For best results, ensure the chocolate mixture is completely melted before adding matcha.
- This treat is suitable for a low-carb diet and can satisfy sweet cravings while remaining healthy.
- Prep Time: 10
- Cook Time: 1
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 0g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg