Description
Keto Chicken Cordon Bleu Casserole is a deliciously comforting dish that perfectly fits within your low-carb lifestyle.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well.
- In a separate bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, Dijon mustard, salt, and pepper until smooth.
- Pour the egg mixture over the chicken mixture and stir until everything is evenly coated.
- Grease a 9×13 inch casserole dish and pour the mixture into the dish, spreading it evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is set in the center.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish is perfect for meal prep and can be stored in the refrigerator for several days.
- Feel free to add additional low-carb vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 10
- Cook Time: 35
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg