Keto Chicken Cordon Bleu Casserole

Welcome to a simple yet delightful culinary experience with our Keto Chicken Cordon Bleu Casserole. This easy casserole recipe is your ticket to a delightful dinner that combines the traditional flavors of a classic chicken cordon bleu with the convenience of a casserole. Perfect for busy weeknights or a cozy family gathering, this dish stands out for its simplicity and savory taste. The Keto Chicken Cordon Bleu Casserole is a breeze to prepare and packs all the flavors you love while keeping it low-carb. With its warm, cheesy delight, this homemade classic will soon become a household favorite.

Why You’ll Love This Keto Chicken Cordon Bleu Casserole

• Easy Keto Recipe for Beginners: Streamlined steps make it perfect for novice cooks exploring keto dishes.
• Perfect for Meal Prep: Make it ahead, store, and enjoy it throughout the week.
• Delightfully Low-Carb: Tailor-made for those on a ketogenic diet.
• No Bread Crumbs Required: Focuses on high-protein and low-carb ingredients.
• Only 45 Minutes to Make: Quick dinner solution packed with flavor.
  

  Ingredients for Keto Chicken Cordon Bleu Casserole

   

• 2 cups cooked rotisserie chicken, shredded
• 1 cup ham, diced (preferably deli-style or leftover holiday ham)
• 1 cup Swiss cheese, shredded
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

  Dietary Swaps:

• For a dairy-free option: Use coconut cream instead of heavy cream and dairy-free cheese.
• To reduce salt: Choose low-sodium ham and omit extra salt.
  

  How to Make Keto Chicken Cordon Bleu Casserole – Step by Step

   

  Step 1: Preheat the Oven

  Preheat your oven to 350°F (175°C).

  Step 2: Prepare Ingredients

• In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well to ensure the cheese is evenly distributed.
  

  Step 3: Prepare the Creamy Egg Mixture

• In a separate bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, Dijon mustard, salt, and pepper until smooth. This blend gives the casserole its creamy texture.
  

  Step 4: Combine and Mix

• Pour the egg mixture over the chicken mixture. Stir until each component is fully coated, making sure the flavors blend seamlessly.
  

  Step 5: Assemble the Casserole

• Grease a 9×13 inch casserole dish to prevent sticking. Pour the mixture into the dish, spreading it evenly with a spatula.
  

  Step 6: Baking the Casserole

• Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is set in the center. If you prefer an extra crispy top, bake an additional 5 minutes.
  

  Step 7: Cooling and Garnishing

• Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley for an added burst of color and freshness.
  

  

  Pro Tips for Making the Best Keto Chicken Cordon Bleu Casserole

   

• Can I make Keto Chicken Cordon Bleu Casserole ahead of time? Yes! Prepare the casserole and refrigerate, then bake when ready to serve.
• What is the secret to the best Keto Chicken Cordon Bleu Casserole? Using high-quality ham and Swiss cheese ensures robust flavor. Don’t skimp on whisking the cream mixture for the best texture.
• Add More Veggies: Incorporate broccoli or spinach to boost fiber and nutrient content.
• Experiment with Cheeses: Substitute Swiss with Gruyere for a nutty flavor profile.
  

  Best Ways to Serve Keto Chicken Cordon Bleu Casserole

  The best way to serve Keto Chicken Cordon Bleu Casserole is with a crisp and refreshing salad or steamed veggies to balance the richness. Pair with our [Keto Caesar Salad]() for a complete meal. A side of cauliflower mash or zoodles complements the cheesy goodness, making it a wholesome low-carb dinner.

  Nutritional Information for Keto Chicken Cordon Bleu Casserole

   

• Calories: 450 kcal per serving
• Protein: 30g
• Fat: 36g
• Carbs: 4g
• Fiber: 0g
• Sugars: 1g

  Note: Nutritional values are approximate and can vary based on products used.

  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: For longer storage, freeze individual portions for up to 3 months.
• Best Reheating Methods: Reheat in a microwave for quick meals or in an oven at 350°F (175°C) to maintain a crispy texture.
  

  4 FAQs for Keto Chicken Cordon Bleu Casserole

   

  1. Can I freeze Keto Chicken Cordon Bleu Casserole?
     Yes, this casserole freezes well. Once cooled, divide it into portions, wrap tightly, and freeze for up to 3 months.
  2. What can I use instead of Swiss cheese in Keto Chicken Cordon Bleu Casserole?
     Gruyere or Provolone cheese are great alternatives that offer a similar texture.
  3. Is it possible to skip the mustard in the recipe?
     Dijon mustard adds a subtle kick, but if you’re not a fan, it can be omitted or replaced with a small amount of apple cider vinegar.
  4. How long does Keto Chicken Cordon Bleu Casserole last in the fridge?
     Stored properly, it will last up to 4 days in the refrigerator.

     Related Recipes for Keto Chicken Cordon Bleu Casserole

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe