Keto Cheez-Its Style Cheddar Crackers

Welcome to our cozy kitchen where today we’re diving into the world of homemade Keto Cheez-Its Style Cheddar Crackers! If you’re a cheese lover on a keto diet, this cracker recipe is going to be your new best friend. The Best Keto Cheddar Crackers Recipe not only satisfies those crunchy cravings but also keeps you on track with your low-carb regime. Known for its crunchy texture and cheesy goodness, this recipe is a fantastic snack or appetizer for anyone seeking a delicious and low-carb alternative to traditional crackers. Being easy to prepare and requiring only a handful of ingredients, these gluten-free treats are perfect for snacking or sharing.

Why You’ll Love This Keto Cheez-Its Style Cheddar Crackers

• • Easy Keto Cheddar Crackers for Beginners: Anyone can make this, even if this is your first time baking!
  • Quick and Simple: Only takes 25 minutes from start to finish.
  • Low-Carb Delight: Ideal for those sticking to a keto-friendly eating plan.
  • Savory and Crunchy: Packed with flavor and the perfect crunch!
  • Versatile Snack: Enjoy these crackers alone or pair them with your favorite keto dip.
    
    

    Ingredients for Keto Cheez-Its Style Cheddar Crackers

     

  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup almond flour (For a nut-free option, try sunflower seed flour)
  • 2 tablespoons cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika (for a little color and flavor)
  • 1/4 teaspoon baking powder
    
    

    How to Make Keto Cheez-Its Style Cheddar Crackers – Step by Step

     

    Step 1: Prepare the Ingredients

    1. Preheat your oven to 350°F (175°C).
    2. Line a baking sheet with parchment paper to prevent sticking.
       
       

       Step 2: Make the Dough

    3. In a mixing bowl, combine the shredded cheddar cheese, almond flour, cream cheese, garlic powder, onion powder, salt, paprika, and baking powder.
    4. Mix the ingredients well until you form a uniform dough. Tip: Use your hands if needed to ensure everything is well combined.
       
       

       Step 3: Shape the Crackers

    5. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
    6. Remove the top parchment paper and cut the dough into squares or desired shapes.
       
       

       Step 4: Bake to Perfection

    7. Carefully transfer the cut shapes onto the prepared baking sheet.
    8. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and crispy.
    9. Allow the crackers to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
       

       

       
       

       Pro Tips for Making the Best Keto Cheez-Its Style Cheddar Crackers

        

  • Can I make these crackers ahead of time? Yes! Prepare the dough in advance and refrigerate for up to 2 days.
  • What is the secret to the best Keto Cheez-Its? The key is to roll the dough evenly to ensure uniform baking.
  • Flavor Variations: Try adding herbs like thyme or rosemary for an aromatic twist.
  • Cheese Substitutions: Use any type of hard cheese such as Parmesan or Gouda for a different flavor profile.
    
    

    Best Ways to Serve Keto Cheez-Its Style Cheddar Crackers

    
    The best way to serve Keto Cheez-Its is with a smooth and creamy keto-friendly dip like guacamole or spinach-artichoke dip. For a complete meal idea, create a cheese platter featuring these crackers alongside [Our Favorite Keto Cheese Dip Recipe]. These crackers also make a delightful addition to soups or salads, adding a perfect crunch.
    
    

    Nutritional Information for Keto Cheez-Its Style Cheddar Crackers

     

  • Calories: 90 kcal per serving
  • Carbs: 1g (net carbs)
  • Protein: 3g
  • Fat: 8g
    
    This recipe is ideal for health-conscious readers seeking a low-carb snack option.
    
    

    Storage & Leftovers

     

  • Refrigeration: Store leftover crackers in an airtight container at room temperature for up to a week.
  • Freezing: Freeze the dough for up to 2 months; just thaw before baking.
  • Reheating: Reheat in the oven for 5 minutes at 350°F for a crisp texture.
    
    

    FAQs for Keto Cheez-Its Style Cheddar Crackers

     

  • Can I freeze Keto Cheez-Its?
    Yes, you can freeze the dough for up to 2 months.
    
    
  • What can I use instead of almond flour?
    Sunflower seed flour works as a great nut-free alternative.
    
    
  • Are these crackers gluten-free?
    Absolutely, these crackers are made with almond flour and are gluten-free.
    
    
  • How do I prevent the dough from sticking?
    Use parchment paper when rolling out the dough to prevent sticking.
    
    

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