Description
Keto Cheesecake Fluff is a deliciously creamy dessert that satisfies sweet cravings without the guilt, perfect for a low-carb or ketogenic lifestyle.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a large mixing bowl, combine the softened cream cheese and powdered erythritol. Mix well using an electric mixer until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- Once well mixed, add the sliced strawberries and fold them into the mixture to distribute evenly.
- Refrigerate the cheesecake fluff for at least one hour to allow it to set and the flavors to meld.
- Serve the cheesecake fluff in individual bowls or cups, garnished with additional sliced strawberries if desired.
Notes
- Make sure the cream cheese is softened for easier mixing.
- For a sweeter fluff, adjust the amount of powdered erythritol to taste.
- Prep Time: 10
- Category: Dessert
- Method: Chilling and whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Keto, Cheesecake Fluff, Low Carb, Healthy Eating, Sugar Free, Ketogenic Diet, Easy Recipes, Strawberries