Keto Cheddar Biscuits (Red Lobster Copycat)

Welcome to our delightful journey through the art of making the best Keto Cheddar Biscuits! If you’re a fan of Red Lobster’s famous cheddar biscuits but are on a low-carb or keto diet, you’re in the right place. These homemade Keto Cheddar Biscuits (Red Lobster Copycat) are simple to make and packed with cheesy goodness, making them an irresistible addition to any meal. Perfect for breakfast, lunch, or dinner, they’re sure to become a staple in your keto-friendly recipe collection.

Why You’ll Love This Keto Cheddar Biscuits Recipe

• Easy Keto Recipe for Beginners: Ideal for those new to keto cooking.
• Only 25 Minutes to Make!: Quick and easy, perfect for busy weeknights.
• Low Carb and Gluten-Free: Uses almond flour instead of traditional flour.
• Bursting with Cheesy Flavor: Thanks to the rich blend of cheddar cheese.
• Perfect for Meal Prep: Make ahead and enjoy throughout the week.
  

  Ingredients for Keto Cheddar Biscuits

  To make these delightful biscuits, you’ll need the following essential ingredients for Keto Cheddar Biscuits:

• 2 cups almond flour (best flour for gluten-free baking)
  • Alternative: Coconut flour (use sparingly as a substitute as it’s more absorbent).
• 1 cup shredded cheddar cheese (essential for that cheesy goodness)
• 1/2 cup unsalted butter, melted (adds richness)
  • Alternative: Coconut oil for a dairy-free option.
• 2 teaspoons baking powder (helps biscuits rise)
• 1/2 teaspoon garlic powder (for that classic flavor)
• 1/2 teaspoon salt (enhances all flavors)
• 2 large eggs (binds ingredients together)
• 1/4 cup heavy cream (adds moisture and fluffiness)
  • Alternative: Coconut cream for a dairy-free option.
• 1/4 teaspoon black pepper (optional, for a hint of spice)
• Chopped parsley for garnish (optional)
  

  How to Make Keto Cheddar Biscuits – Step by Step

   

  Step 1: Preheat and Prepare

   

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper to prevent sticking.
     

     Step 2: Mix the Dry Ingredients

      

  3. In a large mixing bowl, combine:
     • Almond flour
     • Baking powder
     • Garlic powder
     • Salt
       

       Step 3: Add the Cheese

        

  4. Mix in the shredded cheddar cheese until well incorporated.
     

     Step 4: Prepare the Wet Ingredients

      

  5. In another bowl, whisk together:
     • Melted butter
     • Eggs
     • Heavy cream
       

       Step 5: Combine Wet and Dry Ingredients

        

  6. Pour the wet mixture into the dry ingredients.
  7. Mix until a dough forms.
     

     Step 6: Shape the Biscuits

      

  8. Using a cookie scoop or spoon, drop spoonfuls of the dough onto the prepared baking sheet.
  9. Space them a couple of inches apart.
  10. Optionally sprinkle black pepper and chopped parsley on top of each biscuit.
      

      Step 7: Bake

       

  11. Bake in the preheated oven for 12–15 minutes.
  12. Look for a golden-brown color.
      

      Step 8: Cool and Serve

       

  13. Remove the biscuits from the oven.
  14. Allow them to cool for a few minutes before serving. For extra crispy texture, bake for 5 more minutes!
      

      

      Pro Tips for Making the Best Keto Cheddar Biscuits

       

• Can I make Keto Cheddar Biscuits ahead of time? Absolutely! Allow them to cool completely, store them in an airtight container, and they’ll keep for up to 3 days.
• What is the secret to the best Keto Cheddar Biscuits? Ensure the almond flour is well sifted to prevent clumping, and don’t overmix the dough to maintain a fluffy texture.
• For a spicier kick, add a dash of cayenne pepper to the dough.
• For a more savory flavor, consider adding a tablespoon of finely chopped chives.
  

  Best Ways to Serve Keto Cheddar Biscuits

  The best way to serve Keto Cheddar Biscuits is with:

• Butter and Herb Spread: Enhance flavors with a homemade herb-infused butter.
• Keto-Friendly Soups: Pair with our [Keto Friendly Chicken Soup Recipe] for a complete meal.
• As a Base for Breakfast Sandwiches: Stack with eggs and bacon for a delightful breakfast.
  

  Nutritional Information for Keto Cheddar Biscuits

   

• Calories: 250 kcal
• Carbs: 5g
• Protein: 8g
• Fat: 22g
  These Cheddar Biscuits fit perfectly into a low-carb lifestyle while being rich and satisfying.

  Storage & Leftovers

   

• How long do Keto Cheddar Biscuits last in the fridge? Store them in an airtight container in the refrigerator for up to 3 days.
• Freezing Guidelines: Freeze baked biscuits by wrapping them individually in foil and storing them in a freezer bag for up to a month.
• Reheating Method: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through.
  

  4 FAQs for Keto Cheddar Biscuits

   

  1. Can I freeze Keto Cheddar Biscuits?
     • Yes, they freeze well and last up to a month when stored properly.
  2. What can I use instead of almond flour in Keto Cheddar Biscuits?
     • Coconut flour is a suitable substitute, but you need to adjust the amount as it’s more absorbent.
  3. Are these Keto Biscuits gluten-free?
     • Yes, they are made with almond flour, which is naturally gluten-free.
  4. Why are my Keto biscuits dense?
     • Overmixing the dough can cause them to become dense. Mix until just combined.
       

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