The Best Keto Biscotti Recipe – Easy and Delicious

Are you on the hunt for a scrumptious low-carb dessert? Look no further! This Best Keto Biscotti Recipe combines the classic Italian biscotti crunch with a keto-friendly twist, making it easy and delightful to prepare. Perfect for a sugar-free, gluten-free treat, these crispy, nutty delights are ideal for dunking in your favorite cup of coffee or tea. Furthermore, with basic ingredients like almond flour and erythritol offering both health benefits and taste, it’s no wonder this homemade keto biscotti is a favorite among keto dieters and dessert lovers alike.

Why You’ll Love This Keto Biscotti

• Best way to make keto biscotti at home: Perfectly tailored for a low-carb lifestyle without compromising flavor and tradition.
• Easy keto biscotti for beginners: With only 10 minutes of prep time, anyone can bake these savory delights.
• Only 50 minutes to make! You’ll have a delightful batch ready in under an hour.
• Versatile and customizable: Ideal for personalized touches—add spices or extracts to suit your taste.
• Perfect for meal prep! Store them for the week as a healthy snack or dessert.
  

  Ingredients for Keto Biscotti

   

  Essential Ingredients for Keto Biscotti

   

• 1 cup almond flour: The best flour for keto biscotti, providing a light and nutty texture.
• 1/4 cup erythritol sweetener: A sugar-free alternative that keeps your biscotti deliciously sweet without the carbs.
• 1/2 cup chopped nuts: Almonds or walnuts make for nutty keto biscotti, though pecans and hazelnuts are great alternatives.
• 2 large eggs: Acts as a binder and brings richness to the biscotti.
  

  Dietary Swaps

   

• For a nut-free option: Substitute almond flour with a sunflower seed or pumpkin seed flour.
• For extra sweetness: Consider adding a teaspoon of vanilla extract for a fragrant twist.
  

  How to Make Keto Biscotti – Step by Step

   

  Preparing the Dough

   

  Step 1: Preheat and Prep

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring a non-stick surface.
  

  Step 2: Mix Dry Ingredients

• In a large mixing bowl, combine the almond flour and erythritol sweetener. Mix well until thoroughly integrated.
  

  Step 3: Add Nuts

• Stir in the chopped nuts, ensuring they are evenly distributed throughout the mixture.
  

  Forming and Baking the Biscotti

   

  Step 4: Mix and Shape

• Add 2 beaten eggs to the dry ingredients, mixing until a dough forms. Shape the dough into a log about 2 inches wide and place it on the prepared baking sheet.
  

  Step 5: Initial Bake

• Bake in the preheated oven for 25-30 minutes, or until the log is firm and lightly golden.
  

  Step 6: Cool and Slice

• Remove the biscotti log from the oven and allow it to cool for 10 minutes. Once cooled, slice the log into 1/2-inch thick pieces.
  

  Step 7: Final Bake

• Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, turning halfway through to ensure they are crisp.
  

  Cooling and Serving

   

  Step 8: Cool Completely

• Let the biscotti cool completely on a wire rack before serving to achieve optimal crispness.
  

  

  Pro Tips for Making the Best Keto Biscotti

   

• Can I make keto biscotti ahead of time? Absolutely! Prepare several batches for easy snacking throughout the week.
• What is the secret to the best keto biscotti? Don’t rush the cooling process. Allowing the biscotti to cool completely ensures they are perfectly crisp.
• Add a dash of spice: Cinnamon, nutmeg, or anise seeds can imbue your biscotti with a traditional Italian flair.
  

  Best Ways to Serve Keto Biscotti

  The best way to serve keto biscotti is with a hot beverage like coffee or tea, which complements their crisp texture. For breakfast or a snack, pair with our [Keto-Friendly Almond Milk Latte] or Low-Carb Herbal Tea.

  Nutritional Information for Keto Biscotti

   

• Calories: 120 kcal per biscotti
• Carbs: 3g
• Protein: 4g
• Fat: 10g
• Fiber: 2g

  A treat that is not only delightful but also fits seamlessly into a low-carb, ketogenic diet.

  Storage & Leftovers

   

• Refrigeration: Store biscotti in an airtight container at room temperature for up to 7 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
• How long does keto biscotti last in the fridge? For best taste, refrigerate leftovers for no longer than a week.
  

  4 FAQs for Keto Biscotti

   

  1. Can I freeze keto biscotti?
     • Yes, freeze them in a sealed bag or container. Thaw at room temperature or reheat in the oven for a few minutes to restore crispness.
  2. What can I use instead of erythritol in keto biscotti?
     • Consider monk fruit sweetener or allulose for a similar sweetening effect without impacting the texture.
  3. Can I add chocolate to keto biscotti?
     • Definitely! Add sugar-free chocolate chips or drizzle melted dark chocolate for an indulgent twist.
  4. How do I prevent keto biscotti from crumbling?
     • Ensure your dough is not too dry and adequately knead it for even texture distribution before baking.
       

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