Best Keto Almond Flour Tortillas Recipe – Easy and Delicious

Transport your taste buds south of the border without derailing your low-carb lifestyle with our Keto Almond Flour Tortillas! In just 25 minutes, you can whip up these flavorful, homemade tortillas that are not only keto-friendly but also gluten-free. Imagine enjoying your favorite tacos, wraps, or quesadillas without any guilt. This easy Keto Tortillas recipe is perfect for meal preppers and those new to keto cooking. Let’s dive into why this recipe has become a staple in low-carb kitchens everywhere.

Why You’ll Love This Keto Almond Flour Tortillas Recipe

• Best way to make keto tortillas at home – Simple, straightforward, and delicious!
• Easy keto tortilla for beginners – Only takes 25 minutes!
• Perfect for meal prep – Make once and enjoy multiple meals.
• Low-carb and gluten-free – Suitable for paleo and keto diets.
• Versatile and delicious – Perfect with any filling you can dream of!
  

  Ingredients for Keto Almond Flour Tortillas

• 2 cups almond flour – The best flour for keto tortillas.
• 1/4 cup coconut flour – Adds texture and keeps it gluten-free.
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder – Helps tortillas stay fluffy.
• 2 large eggs – Essential ingredients for keto binding.
• 4 tablespoons water
• 2 tablespoons olive oil – For added moisture and flavor.

  For a dairy-free option, substitute eggs with flax eggs.

  —

  How to Make Keto Almond Flour Tortillas – Step by Step

  Preparing the Dough

  1. Mix Dry Ingredients (Step 1): In a large mixing bowl, combine the almond flour, coconut flour, salt, and baking powder. Mix well for even distribution.
  2. Blend Wet Ingredients (Step 2): In another bowl, whisk together the eggs, water, and olive oil until you achieve a smooth mixture.
  3. Combine Mixtures (Step 3): Gradually add the wet ingredients to the dry mixture, stirring until a cohesive dough forms. It should be slightly sticky but manageable.
     

     Shaping the Tortillas

  4. Divide Dough (Step 4): Separate the dough into 8 equal portions, rolling each one into a ball.
  5. Preheat Skillet (Step 5): Over medium heat, preheat a skillet or frying pan. Lightly grease it with oil or spray to prevent sticking.
  6. Roll Out Tortillas (Step 6): Using a rolling pin, flatten each dough ball between two sheets of parchment paper to about 1/8 inch thick.
     

     Cooking the Tortillas

  7. Cook on Skillet (Step 7): Place each flattened tortilla into the preheated skillet. Cook each side for 1-2 minutes, or until they turn golden brown.
  8. Keep Warm (Step 8): Use a clean kitchen towel to keep cooked tortillas warm until all are ready.

     —

      

     

     Pro Tips for Making the Best Keto Almond Flour Tortillas

• Can I make Keto Almond Flour Tortillas ahead of time? Yes, prepare and store them in an airtight container to preserve freshness.
• What is the secret to the best Keto Almond Flour Tortillas? Uniform dough thickness ensures even cooking.
• For extra flavor, try adding spices like cumin or chili powder to the dough.
• Substitute coconut flour with psyllium husk for a different texture.
  

  Best Ways to Serve Keto Almond Flour Tortillas

• Perfect as tacos or wraps – Fill with grilled chicken or veggies for a tasty lunch.
• Transform into quesadillas – Stuff with cheese and grill to melty perfection.
• Pair with our Keto Guacamole Recipe for a delicious Tex-Mex experience.
• The best way to serve keto tortillas is with fresh salsa and sour cream.
  

  Nutritional Information for Keto Almond Flour Tortillas

• Calories: 150 kcal
• Carbs: 4g
• Protein: 4g
• Fat: 13g
• Fiber: 2g
• Perfect for those following a low-carb lifestyle!
  

  Storage & Leftovers

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Layer tortillas with parchment paper and freeze for up to a month.
• Reheating: For best results, reheat in a skillet over low heat until warm.
  

  4 FAQs for Keto Almond Flour Tortillas

  1. Can I freeze Keto Almond Flour Tortillas?
  Absolutely! Just layer them with parchment paper before freezing to prevent sticking.

  2. What can I use instead of almond flour in this recipe?
  You can try coconut flour or sunflower seed flour, but you’ll need to adjust quantities as they absorb moisture differently.

  3. Are these tortillas vegan-friendly?
  Not in the current form; however, you can try using flax eggs instead of chicken eggs for a vegan alternative.

  4. Can I bake these tortillas?
  Yes, bake at 350°F (175°C) for 10-12 minutes for a crispier texture.

  Related Recipes for Keto Almond Flour Tortillas

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe