Description
A delicious and simple low carb pizza option for pizza lovers.
Ingredients
Scale
- 200 g cream cheese
- 200 g grated cheese (e.g., mozzarella)
- 2 eggs
- 1 tsp oregano
Instructions
- Preheat the oven to 180 degrees Celsius (top/bottom heat).
- In a large bowl, mix the cream cheese, grated cheese, eggs, and oregano until a homogeneous mixture is formed.
- Line a baking sheet with parchment paper.
- Spread the cheese mixture onto the parchment paper and shape it into an even pizza form using a spatula.
- Bake the cheese crust in the preheated oven for about 15-20 minutes, until golden brown.
- Remove the pizza from the oven and top it with your favorite sauce and toppings.
- Bake the topped pizza for another 10-15 minutes, until everything is hot and the cheese is melted.
- Let the pizza cool slightly, cut it into pieces, and serve warm.
Notes
- Perfect for low-carb dieters and cheese lovers.
- Customize the toppings to your preference.
- Can be stored in the refrigerator for a few days.
- Prep Time: 10
- Cook Time: 30
- Category: Pizza
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 90 mg