Description
A hearty Hamburger Vegetable Soup packed with flavor and healthy vegetables, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup green beans, chopped
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.
- Stir in the diced tomatoes, carrots, celery, green beans, and beef broth.
- Season the mixture with Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add any other vegetables you like.
- Can be made ahead of time and stored in the fridge for easy meal prep.
- Garnish with fresh herbs for added flavor.
- Prep Time: 10
- Cook Time: 40
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hamburger Soup, Vegetable Soup, Healthy Eating, Comfort Food, Easy Recipes, Soup Season, Home Cooking, Ground Beef, Meal Prep, Delicious Meals