Hamburger Vegetable Soup

There’s something undeniably heartwarming about a bowl of soup that’s both nourishing and packed with flavor. Introducing the best Hamburger Vegetable Soup recipe you’ll ever try — a comforting blend of beefy goodness, fresh vegetables, and aromatic spices. Whether you’re chasing away the winter chill or simply craving a classic homemade dish, this easy hamburger soup recipe promises satisfaction with every spoonful. By combining ground beef with a vibrant mix of veggies and aromatic Italian herbs, you’re crafting a meal that’s not only healthy and filling but also a beloved staple in any household meal rotation.

Why You’ll Love This Hamburger Vegetable Soup

• Easy Hamburger Vegetable Soup for Beginners: This recipe is straightforward and perfect for cooks of any skill level.
• Best Way to Make Hamburger Soup at Home: With only 50 minutes from start to finish, this recipe provides maximum flavor with minimal effort.
• Perfect for Meal Prep: Store the leftovers, and enjoy a delicious ready-made meal during the week.
• Nutritious and Satisfying: Packed with vegetables, lean meat, and a savory broth for a wholesome dining experience.
  

  Ingredients for Hamburger Vegetable Soup

  Crafting a delicious and easy Hamburger Vegetable Soup involves a careful selection of fresh and flavorful ingredients. Here’s what you’ll need:

• 1 pound ground beef: Opt for lean if you prefer less fat.
• 1 onion, chopped: Yellow or white onions work best.
• 2 cloves garlic, minced: Fresh garlic enhances the flavor profile.
• 2 cups diced tomatoes: Fresh or canned, depending on your preference.
• 1 cup diced carrots: Adds a subtle sweetness and texture.
• 1 cup diced celery: For a crisp, aromatic base.
• 1 cup green beans, chopped: Preferably fresh or frozen.
• 4 cups beef broth: Low-sodium to control the salt content.
• 1 teaspoon Italian seasoning: A blend of thyme, basil, and oregano.
• Salt and pepper to taste: Adjust to your preference.

  Dietary Swaps: For a gluten-free option, ensure your beef broth is certified gluten-free.

  How to Make Hamburger Vegetable Soup – Step by Step

  This easy hamburger soup comes together with minimal effort and can be a delightful addition to your meal plan. Let’s dive in step by step:

  Preparing the Base

  Step 1: In a large pot over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat to keep the soup leaner.

  Building the Flavor

  Step 2: Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent, releasing their sweetness into the mix.

  Step 3: Stir in the diced tomatoes, carrots, celery, and green beans.

  Cooking the Soup

  Step 4: Pour in the beef broth and season the mixture with Italian seasoning, salt, and pepper. Make sure everything is well combined.

  Achieving Perfection

  Step 5: Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes. This step allows the flavors to meld together beautifully.

  Step 6: Serve hot, garnished with fresh herbs like parsley or chives if desired.

  Cooking Tip: For extra depth, add a dash of Worcestershire sauce or a pinch of red pepper flakes.

  

  Pro Tips for Making the Best Hamburger Vegetable Soup

   

• Can I make Hamburger Vegetable Soup ahead of time? Absolutely! This soup tastes even better the next day as the flavors continue to develop.
• What is the secret to the best Hamburger Vegetable Soup? Letting the soup simmer slowly enhances the flavors and ensures a hearty texture.
• Variations: Swap green beans for peas or corn, or add diced potatoes for added heartiness.
  

  Best Ways to Serve Hamburger Vegetable Soup

  The best way to serve Hamburger Vegetable Soup is with a side of crusty bread or a warm, buttery roll to soak up the rich broth. Pair it with a simple green salad to balance the meal, or enjoy it alone as it’s satisfying on its own.

• Perfect Pairing: This soup beautifully complements our Homemade Garlic Bread or Classic Caesar Salad for a complete meal.
  

  Nutritional Information for Hamburger Vegetable Soup

   

• Calories: 250 kcal per serving
• Carbohydrates: 18g
• Protein: 24g
• Fat: 9g

  Health Tip: For a low-carb version, reduce the carrots and replace them with more greens like spinach or kale.

  Storage & Leftovers

   

• Refrigeration: Store the leftover soup in an airtight container in the fridge for up to 4 days.
• Freezing: Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
• Reheating: Thaw in the fridge overnight if frozen, and reheat on the stovetop over medium heat until heated through, maintaining the soup’s texture and flavor.
  

  4 FAQs for Hamburger Vegetable Soup

  1. Can I freeze Hamburger Vegetable Soup?

  Yes, hamburger vegetable soup freezes well! Ensure it’s cooled before freezing to preserve its freshness and flavor.

  2. What can I use instead of ground beef in Hamburger Vegetable Soup?

  For a lighter option, consider ground turkey or chicken. For a vegetarian version, substitute with lentils or a plant-based meat alternative.

  3. How can I thicken Hamburger Vegetable Soup?

  You can thicken the soup by adding a slurry of cornstarch and cold water, or by mashing some of the vegetables within the soup.

  4. Is there a substitute for beef broth?

  Vegetable broth can serve as a delicious alternative, maintaining the soup’s hearty nature with a slightly different flavor profile.

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