Description
Easy High Protein Low Carb Cottage Cheese Bagels that are Gluten Free.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Optional: sesame seeds or poppy seeds for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Whisk together until smooth.
- Add the almond flour, baking powder, garlic powder, and salt to the bowl. Mix until all ingredients are well combined.
- Divide the dough into four equal portions. Roll each portion into a ball and then form a bagel shape by creating a hole in the center with your fingers.
- Place the bagels on the prepared baking sheet. If desired, sprinkle sesame seeds or poppy seeds on top.
- Bake in the preheated oven for 25-30 minutes, or until the bagels are golden brown and firm to the touch.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Ensure the bagels are firm to the touch before removing from the oven.
- These bagels can be topped with your choice of seeds for added flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg