Best High Protein Keto Lemon Poppy Seed Cottage Cheese Bars Recipe – Easy and Delicious

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Best High Protein Keto Lemon Poppy Seed Cottage Cheese Bars Recipe – Easy and Delicious

πŸ‹ If you’re on the lookout for a delightful snack that fits perfectly into your keto and high-protein diet, look no further than these High Protein Keto Lemon Poppy Seed Cottage Cheese Bars. This recipe harmoniously blends tangy lemon flavors with the subtle crunch of poppy seeds, all while delivering a protein-packed punch. The beauty of this recipe lies in its simplicity, nutritional value, and its ability to satisfy your sweet tooth without derailing your diet. Dive into this easy, homemade creation and make your snacking moments both healthy and pleasurable. πŸ‹

Why You’ll Love This High Protein Keto Lemon Poppy Seed Cottage Cheese Bars

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  • Best way to make high protein bars at home: Simple ingredients and minimal effort make this the ultimate homemade snack.
  • Easy Lemon Poppy Seed bars for beginners: Perfect for those starting their keto journey and wanting a reliable go-to snack.
  • Only 40 minutes to make! Prepare in just 10 minutes, bake for 30, and cool – it’s that simple.
  • Perfect for meal prep! Make ahead and store for a week of guilt-free snacking.
  • Naturally low-carb and protein-rich: Each bar helps keep you full and energized.

    Ingredients for High Protein Keto Lemon Poppy Seed Cottage Cheese Bars

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  • 2 cups cottage cheese: For a creamy, protein-packed base.
  • 1/4 cup erythritol: Or your preferred keto-friendly sweetener for low-carb sweetness.
  • 1/4 cup lemon juice: Freshly squeezed for the best flavor.
  • Zest of one lemon: Enhances the citrusy aroma and taste.
  • 1 1/2 cups almond flour: A gluten-free alternative to keep it keto-friendly.
  • 1 tablespoon poppy seeds: Adds a delightful texture.
  • 1 teaspoon baking powder: To ensure a light, fluffy texture.
  • Pinch of salt: To balance flavors.

    For a gluten-free option, almond flour naturally fits the bill, while erythritol keeps this treat sugar-free. These essential ingredients for Lemon Poppy Seed Cottage Cheese Bars ensure a delicious outcome every time.

    How to Make High Protein Keto Lemon Poppy Seed Cottage Cheese Bars – Step by Step

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    Step 1: Prepare Your Baking Dish

  • Preheat your oven to 350Β°F (175Β°C).
  • Lightly grease an 8Γ—8 inch baking dish with butter or coconut oil to prevent sticking.

    Step 2: Blend Wet Ingredients

  • In a large mixing bowl, combine 2 cups cottage cheese with 1/4 cup erythritol.
  • Use a hand mixer or blender to blend until smooth.

    Step 3: Introduce Lemon Elements

  • Add 1/4 cup lemon juice and zest of one lemon to the mixture.
  • Stir gently until fully incorporated for a delicious lemony burst.

    Step 4: Mix Dry Ingredients

  • In a separate bowl, mix 1 1/2 cups almond flour, 1 tablespoon poppy seeds, and 1 teaspoon baking powder.
  • Stir in a pinch of salt to enhance the flavors.

    Step 5: Combine Wet and Dry Mixtures

  • Gradually fold the dry ingredients into the wet mixture.
  • Mix until just combined to maintain a tender texture.

    Step 6: Bake the Bars

  • Pour the batter into the prepared baking dish, spreading it evenly.
  • Bake in the oven for 25-30 minutes, or until the edges turn golden and a toothpick inserted comes out clean.

    Step 7: Cool and Serve

  • Allow the bars to cool completely in the pan.
  • Once cooled, cut into squares and enjoy.

    Cooking Tip: For extra crispy edges, let the bars bake for an additional 5 minutes.

    Best High Protein Keto Lemon Poppy Seed Cottage Cheese Bars Recipe – Easy and Delicious
    Best High Protein Keto Lemon Poppy Seed Cottage Cheese Bars Recipe – Easy and Delicious

    Pro Tips for Making the Best High Protein Keto Lemon Poppy Seed Cottage Cheese Bars

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  • Can I make these bars ahead of time? Absolutely! Prepare and store them in the refrigerator for up to a week.
  • What is the secret to the best texture? Ensuring the mixture is not over-mixed will maintain the perfect tender texture of your bars.
  • Substitute alert: If almond flour isn’t available, try coconut flour, but adjust the quantity as it absorbs more liquid.
  • Want more zesty flavor? Increase the lemon zest, but ensure the balance of wet to dry ingredients is maintained.

    Best Ways to Serve High Protein Keto Lemon Poppy Seed Cottage Cheese Bars

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  • Perfect as a midday snack or post-workout energy boost.
  • Pair with our Keto-Friendly Iced Matcha Latte for a refreshing combo.
  • Ideal for potlucks or as a healthy treat at gatherings.
  • The best way to serve these bars is slightly chilled with fresh berries or a dollop of keto whipped cream.

    Nutritional Information for High Protein Keto Lemon Poppy Seed Cottage Cheese Bars

    Each serving contains approximately:

  • Calories: 120 kcal
  • Protein: 7g
  • Carbs: 5g
  • Fat: 8g

    These bars are not only delicious but are a low-carb, high-protein option for health-conscious readers.

    Storage & Leftovers

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  • Refrigeration: Store in an airtight container in the fridge for up to 7 days.
  • Freezing: For longer storage, wrap individually and place in a freezer-safe bag. Freeze for up to 2 months.
  • Best reheating methods: Let thaw at room temperature or microwave for 20 seconds for a warm delight.

    4 FAQs for High Protein Keto Lemon Poppy Seed Cottage Cheese Bars

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    1. Can I freeze these bars?
      • Yes, wrap them individually for convenience and store in a freezer-safe bag.
    2. What can I use instead of almond flour?
      • Use coconut flour, but remember to adjust the quantity due to its absorbent nature.
    3. Are these bars gluten-free?
      • Yes, using almond flour ensures they are gluten-free.
    4. Can I add other ingredients?
Print
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High Protein Keto Lemon Poppy Seed Cottage Cheese Bars


  • Total Time: 40
  • Yield: 16 1x
  • Diet: Keto

Description

Delight your taste buds with these irresistible High Protein Keto Lemon Poppy Seed Cottage Cheese Bars, perfect for keto lovers.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1/4 cup erythritol or your preferred keto sweetener
  • 1/4 cup lemon juice
  • 1 cup almond flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and grease an 8Γ—8 inch baking dish.
  2. In a large mixing bowl, combine the cottage cheese and erythritol. Blend until smooth using a hand mixer or a blender.
  3. Add the lemon juice and lemon zest to the cottage cheese mixture. Stir until fully incorporated.
  4. In a separate bowl, combine almond flour, poppy seeds, and baking powder. Mix well.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Bake for 25-30 minutes or until the edges are slightly golden and a toothpick inserted in the center comes out clean.
  8. Allow the bars to cool completely in the pan before cutting into squares.

Notes

  • Storage: Keep bars in an airtight container in the refrigerator for up to a week.
  • Customization: You can add lemon zest for extra flavor.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 90
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: High Protein, Keto, Lemon, Poppy Seed, Cottage Cheese, Snack

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