Description
Ground Turkey Crust Pizza is a delicious low-carb alternative to traditional pizza, perfect for those seeking a healthier option.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pizza sauce
- Toppings of choice (e.g., pepperoni, bell peppers, mushrooms, olives)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, shredded mozzarella cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
- Spread the turkey mixture onto a parchment-lined baking sheet in a rectangular or circular shape, about 1/2 inch thick.
- Bake the crust in the preheated oven for 15-20 minutes, or until it is cooked through and slightly golden.
- Remove the crust from the oven and spread pizza sauce evenly over the top.
- Add your desired toppings, such as slices of pepperoni, chopped bell peppers, mushrooms, or olives.
- Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbling.
- Allow the pizza to cool slightly before slicing and serving.
Notes
- For a gluten-free option, ensure that all toppings and sauces are gluten-free.
- Feel free to customize your toppings based on preference.
- Prep Time: 10
- Cook Time: 30-35
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Ground Turkey, Pizza, Low Carb, Healthy, Keto