Description
Greek Yogurt Protein Muffins are a delicious and healthy snack option packed with protein to keep you energized throughout the day.
Ingredients
Scale
- 1 cup Greek yogurt
- 3 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: sweetener of choice to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with cooking spray.
- In a large mixing bowl, combine the Greek yogurt and eggs. Whisk until smooth and well combined.
- Add the almond flour, baking powder, vanilla extract, and salt to the bowl. Mix until all ingredients are fully incorporated.
- If desired, add sweetener to taste, mixing it in until evenly distributed.
- Evenly distribute the batter into the prepared muffin tin, filling each muffin cup about 3/4 full.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins can be enjoyed as a quick snack or breakfast option.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg