Name: Greek Garlic-Lemon Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 3 pounds potatoes (Yukon Gold or Russet), peeled and cut into thick wedges; 3 cups hot water; ½ cup fresh lemon juice (approximately 3-4 lemons); ⅓ cup vegetable oil; 1 tablespoon olive oil; 1 ½ teaspoons dried oregano; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; 2 cloves garlic, minced; ¼ cup chopped fresh parsley for garnish

Description

These Greek Garlic-Lemon Potatoes are a delicious Mediterranean side dish featuring crispy exteriors and tender interiors infused with lemon, garlic, and oregano. Perfect for any meal!

Ingredients

Scale

3 pounds potatoes (Yukon Gold or Russet), peeled and cut into thick wedges
3 cups hot water
½ cup fresh lemon juice (approximately 3–4 lemons)
⅓ cup vegetable oil
1 tablespoon olive oil (for extra flavor)
1 ½ teaspoons dried oregano (or 1 tablespoon fresh)
2 teaspoons salt
½ teaspoon freshly ground black pepper
2 cloves garlic, minced (or up to 4 for garlic lovers)
¼ cup chopped fresh parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C). Peel the potatoes and cut them into thick wedges.
In a large roasting pan, combine the hot water, lemon juice, vegetable oil, olive oil, dried oregano, salt, pepper, and minced garlic. Whisk together until well combined.
Add the potato wedges to the marinade in the roasting pan, tossing gently to coat. Arrange in a single layer.
Cover the roasting pan with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and continue baking uncovered for an additional 20-30 minutes, until golden and the liquid is mostly absorbed.
Remove from the oven, sprinkle with fresh chopped parsley, and allow to cool slightly before serving.

Notes

For an extra authentic touch, use Greek olive oil instead of vegetable oil.
Yukon Gold potatoes hold their shape better, while Russet potatoes give a fluffier interior.
Add 1 teaspoon of dried rosemary or thyme for a flavor variation.
For spice lovers, a pinch of red pepper flakes adds a pleasant heat.
Store cooled leftovers in the refrigerator for up to 4 days. Reheat in a 350°F oven for optimal crispiness.

Prep Time: 10
Cook Time: 70
Category: Side Dish
Method: Baking
Cuisine: Greek

Nutrition

Serving Size: 1/12 of recipe
Calories: 165
Sugar: 0
Sodium: 410
Fat: 8
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 23
Fiber: 2
Protein: 3
Cholesterol: 0