Fluffy Maple Cinnamon Pancakes: 9 Easy Steps

Name: Fluffy Maple Cinnamon Pancakes: 9 Easy Steps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; Maple syrup, for serving; Optional: Chopped nuts or blueberries for garnish

by lona

14 de September de 2025

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Fluffy maple cinnamon pancakes have a way of turning any morning into a special occasion. I remember the first time I successfully made these homemade maple cinnamon pancakes for my family; the aroma of warm cinnamon and sweet maple syrup filled our kitchen, and the smiles on everyone’s faces were priceless. These aren’t just any pancakes; they’re light, airy clouds of deliciousness that practically melt in your mouth. Get ready to create your own delicious memories. Let’s get cooking!

Why You’ll Love This Fluffy Maple Cinnamon Pancakes

You’re going to adore these pancakes for so many reasons! They’re incredibly easy to whip up, making them the perfect choice for a busy weekend or even a special weekday treat. Here’s why this easy fluffy maple cinnamon pancake recipe is a winner:

Guaranteed fluffy results every single time.
The perfect balance of sweet maple and warm cinnamon flavors.
Simple ingredients you likely already have in your pantry.
A quick and straightforward process from start to finish.
They smell absolutely divine while cooking!
This easy fluffy maple cinnamon pancake recipe is forgiving, even for beginner bakers.
Creates a delightful, light, and airy texture that’s simply irresistible.
Makes for a truly heartwarming and delicious sweet maple cinnamon pancake breakfast.

Ingredients for Fluffy Maple Cinnamon Pancakes

Gathering the right fluffy pancake ingredients maple cinnamon is the first step to a perfect stack. This recipe uses simple pantry staples to achieve that incredible texture and flavor we all crave. Here’s what you’ll need:

1 cup all-purpose flour – the base for our light pancakes
2 tablespoons granulated sugar – for a touch of sweetness
1 tablespoon baking powder – this is key for that fluffy lift!
1/2 teaspoon baking soda – works with the buttermilk for extra tenderness
1/4 teaspoon salt – balances the sweetness
1 teaspoon ground cinnamon – to give us that warm, comforting spice
1 cup buttermilk – the secret to tender, tangy, and fluffy pancakes
1 large egg – binds everything together
2 tablespoons unsalted butter, melted – adds richness and helps prevent sticking
1 teaspoon pure vanilla extract – enhances all the flavors
Maple syrup, for serving – the essential sweet topping
Optional: Chopped nuts or blueberries for garnish – for added texture and flavor

How to Make Fluffy Maple Cinnamon Pancakes

Follow these simple steps for the most amazing homemade pancakes you’ve ever tasted!

Step 1: Get your griddle or a large non-stick skillet ready by preheating it over medium heat. I like to add a tiny bit of butter to get it nice and coated; it helps prevent sticking and gives the first pancake a lovely golden hue.
Step 2: In a large mixing bowl, combine all your dry ingredients: the 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. Give them a good whisk until everything is evenly distributed.
Step 3: In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1 large egg, the 2 tablespoons unsalted butter, melted, and 1 teaspoon pure vanilla extract. Whisk until the mixture is smooth and well combined.
Step 4: Now for the magic! Pour the wet ingredients into the bowl with the dry ingredients. Gently fold everything together with a spatula until it’s *just* combined. Don’t worry if there are a few lumps in the cinnamon maple pancake batter; overmixing is the enemy of fluffy pancakes!
Step 5: Let the batter rest for about 10 minutes. This crucial step allows the baking powder to work its magic, ensuring your pancakes have that signature light and airy texture we’re aiming for. This is a key part of how to make fluffy maple cinnamon pancakes.
Step 6: Pour about 1/4 cup of the rested batter onto your preheated skillet for each pancake. You’ll know they’re ready to flip when you see little bubbles forming on the surface and the edges start to look set, which usually takes about 2-3 minutes.
Step 7: Carefully flip each pancake and cook the other side until it’s a beautiful golden brown, about another 2 minutes. The aroma filling your kitchen at this point is just incredible!
Step 8: As the pancakes finish cooking, transfer them to a plate and loosely cover them with a clean kitchen towel. This keeps them warm and wonderfully soft while you cook the rest of the batter.
Step 9: Stack your finished pancakes high on a plate and drizzle generously with warm maple syrup. For an extra special touch, consider adding chopped nuts or fresh blueberries on top. Enjoy your perfect stack!

Fluffy Maple Cinnamon Pancakes - close-up of golden brown pancakes stacked high

Pro Tips for the Best Fluffy Maple Cinnamon Pancakes

Achieving that perfect, cloud-like texture is easier than you think with these insider tips. These tricks ensure your best fluffy pancakes with maple and cinnamon are always a hit.

Don’t overmix the batter; a few lumps are crucial for fluffiness.
Ensure your baking powder is fresh and active for the best lift.
Letting the batter rest for 10 minutes makes a noticeable difference.
Use medium heat for cooking to get a golden brown exterior without burning the inside.

What’s the secret to perfect fluffy maple cinnamon pancakes?

The real secret to perfect fluffy maple cinnamon pancakes lies in not overmixing the batter and allowing it to rest. Overmixing develops gluten, which is why why are my pancakes not fluffy is a common question. Resting lets the leavening agents activate. For more on the science behind baking, check out this guide to baking science.

Can I make fluffy maple cinnamon pancakes ahead of time?

Yes, you can prepare the dry ingredients and whisk the wet ingredients separately ahead of time. Store them in airtight containers in the refrigerator. Just combine and let the batter rest before cooking for your quick fluffy maple cinnamon pancakes.

How do I avoid common mistakes with fluffy maple cinnamon pancakes?

The most common mistake is overmixing the batter, which leads to dense pancakes. Another pitfall is using too high heat, which burns the outside before the inside cooks. Always ensure your baking powder is fresh for optimal lift. Learn more about common baking mistakes and how to avoid them here.

Best Ways to Serve Fluffy Maple Cinnamon Pancakes

Once your stack of light and airy maple cinnamon pancakes is ready, the serving options are endless! To create a truly memorable sweet maple cinnamon pancake breakfast, I love to start with a generous drizzle of warm maple syrup. For an extra special touch that elevates a warm cinnamon maple pancake stack, consider adding a dollop of whipped cream or a sprinkle of toasted pecans. These pancakes also pair beautifully with a side of crispy bacon or a fresh fruit salad to balance the sweetness. You can find more delicious breakfast ideas on our latest recipes page.

Fluffy Maple Cinnamon Pancakes - close-up of ingredients for pancakes

Nutrition Facts for Fluffy Maple Cinnamon Pancakes

Enjoying these delightful pancakes can be part of a balanced meal. Here’s a breakdown of the estimated nutritional information per serving (which is about 2 pancakes, without toppings):

Calories: Approximately 250-300
Fat: Approximately 8-12g
Saturated Fat: Approximately 4-6g
Protein: Approximately 6-8g
Carbohydrates: Approximately 35-45g
Fiber: Approximately 2-3g
Sugar: Approximately 10-15g (this will vary greatly depending on the amount of maple syrup used)
Sodium: Approximately 300-400mg

Nutritional values are estimates and may vary based on specific ingredients used and serving sizes.

How to Store and Reheat Fluffy Maple Cinnamon Pancakes

Even though these fluffy maple cinnamon pancakes are best enjoyed fresh off the griddle, I know life gets busy! That’s why I’ve got a few tricks up my sleeve for storing and reheating them so you can still have a delicious breakfast. For the best results and truly quick fluffy maple cinnamon pancakes on demand, make sure they’ve cooled completely before storing.

Once cooled, stack the pancakes with parchment paper or wax paper in between each layer to prevent sticking. Place them in an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3-4 days. If you want to keep them even longer, freeze them! Wrap the stacked pancakes tightly in plastic wrap, then in aluminum foil, and store them in a freezer-safe bag for up to 3 months. Reheating is super simple: pop them in the toaster or toaster oven for a few minutes until warmed through, or microwave them for about 30-60 seconds. For more tips on storing and reheating baked goods, check out this guide on storing and reheating leftovers.

Frequently Asked Questions About Fluffy Maple Cinnamon Pancakes

What are maple cinnamon pancakes?

Maple cinnamon pancakes are breakfast favorites made with a pancake batter infused with the warm, comforting flavors of ground cinnamon and maple. They’re designed to be light and airy, offering a delightful balance of sweetness and spice that makes them a perfect treat for any morning. This fluffy maple cinnamon pancakes recipe is all about achieving that perfect texture.

Can I make fluffy maple cinnamon pancakes ahead of time?

While these pancakes are best enjoyed fresh, you can prepare the batter up to 24 hours in advance. Store the dry and wet ingredients separately in the refrigerator, then combine and let the batter rest for 10 minutes before cooking. This makes for a quicker breakfast when you’re in a rush!

What’s the difference between this recipe and regular pancakes?

The key difference in this fluffy maple cinnamon pancakes recipe is the addition of cinnamon and the use of buttermilk and baking powder. These ingredients work together to create a tender crumb and a distinctly warm, spiced flavor profile that sets them apart from plain pancakes. The buttermilk also contributes to a lighter, more tender texture. For a comparison of different pancake ingredients, you can explore resources on pancake ingredients.

Why are my pancakes not fluffy?

If your pancakes aren’t fluffy, it’s usually because of one of two things: overmixing the batter or using old baking powder. Overmixing develops the gluten in the flour, making them tough and flat. Always ensure your baking powder is fresh and only mix the batter until just combined. Letting the batter rest is also crucial for activating the leavening agents and achieving that desired fluffiness.

Variations of Fluffy Maple Cinnamon Pancakes You Can Try

Once you’ve mastered the basic fluffy maple cinnamon pancakes, don’t be afraid to get creative! These variations add exciting twists to your breakfast routine. For a tangy and tender base, my go-to is always buttermilk maple cinnamon pancakes, which this recipe already features. If you love a little extra warmth, try making spiced maple cinnamon pancakes by adding a pinch of nutmeg or cardamom along with the cinnamon. For a healthier option, you can experiment with whole wheat flour or even a gluten-free blend, adjusting the liquid slightly as needed. And if you’re looking for a dairy-free version, simply swap the buttermilk for a plant-based milk like almond or soy milk and use a vegan butter substitute. You might also enjoy trying our keto almond flour pancakes for a low-carb alternative.