Easy Marry Me Chicken Pasta Recipe – Quick and Creamy

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Hello, pasta lovers! Are you ready to find the perfect recipe that mixes delicious creamy goodness with a blast of flavor? This Marry Me chicken Pasta recipe is sure to impress your taste buds and heart. If you’re a lover of Italian American cuisine or just like a dish that’s warm and delicious this recipe is one you must try. Let’s look into the secrets to making delicious food that could even spark a romantic idea!

Introduction

Its marry Me Chicken Pasta Recipe has taken the world of cuisine by storm thanks to its warming tastes and romantic appeal. The recipe is the result of a creative blend of American and Italian flavors This dish is a delicious combination of tender chicken with a creamy Parmesan cream sauce, which is perfect coupled with sun-dried tomato and pasta al dente. It doesn’t matter if it’s a formal dinner or a family-friendly dinner, this dish blends sophistication and elegance. Its smooth texture and savory flavors make it a top choice for people who enjoy delicious pasta recipes with a cheesy flavor and lavish dinners.

Ingredients for Marry Me Chicken Pasta

The following is the essential ingredients you’ll need prepare this delicious dish:

  • 8 oz dried pasta (penne, fettuccine, or your choice)
  • 1 tbsp olive oil
  • 1 cup of onion Finely chopped
  • 3-4 cloves garlic, minced
  • 1 Tbsp butter
  • 1 2 lb chicken breasts cut into dices
  • 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
  • 1 Cup heavy cream
  • Half Cup Parmesan cheese grated
  • Half cup dried sun-dried tomatoes, chopped
  • Leafy basil fresh to garnish

Optional Substitutions:

  • Switch chicken breasts for legs for extra flavor.
  • Use gluten-free pastas or zoodles to make a healthier choice.
  • Substitute heavy cream using half-and-half to make a lighter version.

How to Make Marry Me Chicken Pasta – Step by Step

Step1: Cook the Pasta

  1. Make a large pot that is salted to a point of boiling.
  2. Add pasta, and boil until cooked, according to the instructions on the package.
  3. Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step2: Saute Aromatics and Chicken

  1. In a skillet with medium flame.
  2. Add onions to the pan and cook until they turn translucent (2-3 minute).
  3. Add butter and minced garlic Cook for 30 seconds, stirring frequently until fragrant.
  4. In a bowl, mix in chicken pieces and sprinkle on spices. Cook for 5-6 mins until golden.

Step3: Create the Creamy Sauce

  1. Incorporate the heavy cream as well as the reserved pasta water.
  2. Mix in the grated Parmesan cheese as well as sun dried tomatoes.
  3. Allow the sauce to simmer for about 3-4 minutes, until the sauce has become slightly thicker.

Step4: Combine and Serve

  1. Add the pasta that has been cooked to the sauce, mixing until it is coated.
  2. Sprinkle with freshly chopped basil, and serve hot.

Helpful Tips for Marry Me Chicken Pasta

  • Make sure to use fresh grated Parmesan to get the greatest flavor.
  • Do not forget to reserve pasta water. It assists in making a more silky sauce.
  • Add a teaspoon of sugar in the event that the sun-dried tomatoes become too tart.

Cooking Tips for the Best Marry Me Chicken Pasta

  1. Season with Generous chicken and sauces should be well-seasoned for a full flavor profile.
  2. simmer sauce slowly Allowing the sauce to naturally thicken improves the texture.
  3. Fresh ingredients Select fresh basil, garlic and top quality Parmesan for the best results.

Serving Suggestions for Marry Me Chicken Pasta

This dish can be paired with:

  • A fresh salad of Caesar as well as garlic bread to complete an Italian-inspired dinner.
  • An ice-cold glass Chardonnay or sparkling water with lemon.

Nutritional Information

Per Serving:

  • Calories: 560
  • Protein: 35g
  • Carbohydrates: 42g
  • Fat: 26g
  • Sodium: 680mg

Storage and Leftovers for Marry Me Chicken Pasta

  • Refrigeration Storage: Keep leftovers in a airtight container up 3 days.
  • Reheating warm lightly on the stovetop, or microwave, incorporating some milk to help restore the creamy.
  • Freezing Avoid freezing since the cream sauce might split.

Frequently Asked Questions (FAQs) for Marry Me Chicken Pasta

Q1 Can I make this dish vegetarian?

You can replace the chicken with mushrooms or even tofu for a delicious vegan alternative.

Q2: What could I use in place of heavy cream?

Coconut cream or half-and-half are fantastic alternatives.

Q3: Can I make the sauce ahead of time?

Absolutely! Cool it down and then heat it up before tossing it in freshly cooked pasta.

Q4: How can I add some spice to my writing?

The red pepper flakes should be increased or add a splash of hot sauce in the sauce.

Related Recipes for Marry Me Chicken Pasta Lovers

  1. Creamy Italian Sausage made of Parmesan Soup – A comforting and nutritious soup alternative for soup-lovers.
  2. Cajun spiced Chicken served with parmesan pasta A zesty take on delicious pasta dishes.

Conclusion

Take a dive into the deliciousness in Marry Me Pasta in order to make a delicious experience that adds romantic warmth to your dining table. If you’re sharing it with your loved ones or serving it to the table the recipe is bound to please. Make it now and tell us how it went with the comment section below. Enjoy cooking!

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Easy Marry Me Chicken Pasta Recipe - Quick and Creamy

Easy Marry Me Chicken Pasta Recipe – Quick and Creamy


Description

Hello, pasta lovers! Are you ready to find the perfect recipe that mixes delicious creamy goodness with a blast of flavor? This Marry Me chicken Pasta recipe is sure to impress your taste buds and heart. If you’re a lover of Italian American cuisine or just like a dish that’s warm and delicious this recipe is one you must try. Let’s look into the secrets to making delicious food that could even spark a romantic idea!


Ingredients

  • 8 oz dried pasta (penne, fettuccine, or your choice)
  • 1 tbsp olive oil
  • 1 cup of onion Finely chopped
  • 3-4 cloves garlic, minced
  • 1 Tbsp butter
  • 1 2 lb chicken breasts cut into dices
  • 1/2 tsp each Italian seasoning Smoked paprika, salt, garlic powder and pepper
  • 1 Cup heavy cream
  • Half Cup Parmesan cheese grated
  • Half cup dried sun-dried tomatoes, chopped
  • Leafy basil fresh to garnish

Optional Substitutions:

  • Switch chicken breasts for legs for extra flavor.
  • Use gluten-free pastas or zoodles to make a healthier choice.
  • Substitute heavy cream using half-and-half to make a lighter version.

Instructions

Step 1: Cook the Pasta

  1. Make a large pot that is salted to a point of boiling.
  2. Add pasta, and boil until cooked, according to the instructions on the package.
  3. Save 1/2 cup pasta liquid, and then wash and store in a bowl.

Step 2: Saute Aromatics and Chicken

  1. In a skillet with medium flame.
  2. Add onions to the pan and cook until they turn translucent (2-3 minute).
  3. Add butter and minced garlic Cook for 30 seconds, stirring frequently until fragrant.
  4. In a bowl, mix in chicken pieces and sprinkle on spices. Cook for 5-6 mins until golden.

Step 3: Create the Creamy Sauce

  1. Incorporate the heavy cream as well as the reserved pasta water.
  2. Mix in the grated Parmesan cheese as well as sun dried tomatoes.
  3. Allow the sauce to simmer for about 3-4 minutes, until the sauce has become slightly thicker.

Step 4: Combine and Serve

  1. Add the pasta that has been cooked to the sauce, mixing until it is coated.
  2. Sprinkle with freshly chopped basil, and serve hot.

Notes

  • Make sure to use fresh grated Parmesan to get the greatest flavor.
  • Do not forget to reserve pasta water. It assists in making a more silky sauce.
  • Add a teaspoon of sugar in the event that the sun-dried tomatoes become too tart.

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