Easy Low-Carb Rustic Quick Bread Recipe – A Deliciously Simple Delight

If you’re searching for a simple yet scrumptious low-carb bread recipe, you’re in the right place! This Easy Low-Carb Rustic Quick Bread is a fantastic option for anyone craving homemade bread without the carbohydrates lingering guilt. Made with almond flour instead of traditional flour, this bread is perfect for those on keto or gluten-free diets. With just a handful of ingredients and ready in under an hour, this quick bread is as easy to make as it is to enjoy. Why not add a homemade touch to your meals with this delightful rustic loaf?

Why You’ll Love This Easy Low-Carb Rustic Quick Bread

• Quick and Easy: Best way to make low-carb rustic quick bread at home with only 10 minutes of preparation time.
• Low-Carb and Gluten-Free: Suitable for keto and gluten-sensitive individuals, ensuring everyone can enjoy.
• Minimal Ingredients: Made with just 5 essential ingredients – perfect for beginners or seasoned bakers.
• Versatile and Delicious: Enjoy it freshly baked or toasted with your favorite toppings.
  

  Ingredients for Easy Low-Carb Rustic Quick Bread

   

• 2 cups almond flour – For a gluten-free option, almond flour provides a nutty, rich base.
• 1 tablespoon baking powder – Essential for giving the bread a nice rise.
• 1/2 teaspoon salt – To enhance flavor.
• 3 large eggs – Adds structure and moisture to the bread.
• 1/4 cup melted coconut oil – For richness; alternative options include melted butter or olive oil.
  

  How to Make Easy Low-Carb Rustic Quick Bread – Step by Step

   

  Prepping the Ingredients

   

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal and cleanup.
     

     Mixing the Dry Ingredients

      

  2. In a large mixing bowl, combine your almond flour, baking powder, and salt. Mix until well incorporated.
     

     Preparing the Wet Ingredients

      

  3. In another bowl, whisk the eggs until well beaten and smooth.
  4. Add in melted coconut oil; stir to blend thoroughly.
     

     Combining Dry and Wet Mixtures

      

  5. Pour the wet ingredients into the dry mixture. Stir until you have a consistent batter free of lumps.
     

     Baking the Bread

      

  6. Transfer the mixture into your prepared loaf pan, spreading it evenly to the corners.
  7. Bake in the preheated oven for 30-35 minutes. For extra crispy texture, extend the baking time by 5 minutes.
     

     Cooling and Serving

      

  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Take the bread out of the pan and let it cool completely on a wire rack before slicing.
     

     

     Pro Tips for Making the Best Easy Low-Carb Rustic Quick Bread

      

• Can I make Easy Low-Carb Rustic Quick Bread ahead of time? Absolutely! Bake the bread up to two days in advance.
• What is the secret to the best low-carb bread? Use fresh baking powder for the best rise and ensure eggs are at room temperature.
• Variations: Add herbs like rosemary or thyme for extra flavor, or sprinkle seeds like sunflower or chia on top before baking.
  

  Best Ways to Serve Easy Low-Carb Rustic Quick Bread

  The best way to serve this delicious bread is with avocado slices and a sprinkle of sea salt alongside a fresh salad for a wholesome meal. Alternatively, enjoy it toasted with butter or almond butter for a satisfying snack. Pair with our Easy Garlic Butter Shrimp Recipe for a delightful brunch or lunch combination.

  Nutritional Information for Easy Low-Carb Rustic Quick Bread

   

• Calories: 216 kcal per slice
• Carbs: 4g
• Protein: 6g
• Fat: 20g
• Fiber: 2g
• Perfect for health-conscious readers, this low-carb bread option allows enjoyment without compromising dietary goals.
  

  Storage & Leftovers

   

• Refrigeration: Store the bread in an airtight container in the fridge for up to one week.
• Freezing: Wrap slices individually in parchment paper and store them in the freezer for up to three months.
• Reheating: Simply toast slices as needed for a quick breakfast or snack option.
  

  4 FAQs about Easy Low-Carb Rustic Quick Bread

   

• Can I freeze this bread? Yes, you can freeze slices for up to three months. Just thaw before serving.
• What can I use instead of coconut oil? Melted butter or olive oil can be great alternatives.
• Can I use this recipe for bread rolls? Certainly, shape your dough into rolls and adjust baking time to 15-20 minutes.
• Is this bread dairy-free? Yes, by using coconut oil, this recipe stays dairy-free.
  

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