Easy Keto Sourdough Bread Recipe

If you’re on a low-carb or ketogenic diet and miss the taste of freshly baked sourdough bread, you’re in for a treat. This Best Keto Sourdough Bread recipe is a gluten-free, delicious alternative to traditional bread, perfect for anyone wanting to keep carbs low. With just a few simple ingredients and easy steps, you can enjoy a slice of homemade sourdough that’s both nutritious and mouthwatering. Whether you’re new to keto baking or a seasoned pro, this easy keto sourdough, with its rich texture and tangy taste, is bound to become a staple at your table.

Why You’ll Love This Keto Sourdough Bread

• Quick and Easy: Ready in just 45 minutes, it’s the best way to make keto sourdough bread at home.
• Low Carb: Perfect for anyone following a low-carb or keto diet.
• Flavorful: The apple cider vinegar adds the tangy sourdough flavor without the carbs.
• Versatile: Use it for sandwiches, toasts, or as a side dish to complement your meals.
• Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
  
  

  Ingredients for Keto Sourdough Bread

   

• 1 ½ cups almond flour – A pantry staple in low-carb cooking, almond flour provides the essential base for this keto sourdough.
• 1/2 cup coconut flour – Essential for moisture balance and texture.
• 2 teaspoons baking powder – For lift and fluffiness.
• 1 teaspoon salt – Enhances the bread’s flavor.
• 4 large eggs – Acts as a binding agent while keeping the bread moist.
• 1 tablespoon apple cider vinegar – Gives the bread its distinctive sourdough taste.
• 1 cup water – Adjusts the batter consistency.
  
  Dietary swaps: For a nut-free option, consider using sunflower seed flour as a substitute for almond flour.
  
  

  How to Make Keto Sourdough Bread – Step by Step

   

  Step 1: Prepare the Oven and Pans

  1. Preheat your oven to 350°F (175°C).
  2. Line a loaf pan with parchment paper, ensuring easy removal post-baking.
     
     

     Step 2: Mix the Dry Ingredients

  3. In a large mixing bowl, combine 1 ½ cups almond flour, 1/2 cup coconut flour, 2 teaspoons baking powder, and 1 teaspoon salt.
  4. Mix well to distribute the contents evenly.
     
     

     Step 3: Prepare the Wet Ingredients

  5. In a separate bowl, whisk together 4 large eggs, 1 tablespoon of apple cider vinegar, and 1 cup of water until thoroughly combined.
     
     

     Step 4: Combine and Form the Dough

  6. Slowly pour the wet mixture into the dry ingredients.
  7. Stir until a thick, sticky dough forms.
     
     

     Step 5: Bake the Bread

  8. Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
  9. Bake in the preheated oven for 30-35 minutes or until golden brown.
  10. Check for doneness by inserting a toothpick into the center, if it comes out clean, it’s ready.
      
      

      Step 6: Cool and Serve

  11. Allow the bread to cool in the pan for about 10 minutes.
  12. Transfer to a wire rack to cool completely before slicing.
      

      

      
      

      Pro Tips for Making the Best Keto Sourdough Bread

       

• For Extra Flavor: Add a teaspoon of garlic powder or onion flakes to the dry ingredients for a savory twist.
• Texture Tip: If the dough feels too sticky, add a bit more coconut flour.
• Can I make keto sourdough bread ahead of time? Yes, it keeps well and can be enjoyed throughout the week.
• What is the secret to the best keto sourdough bread? A perfect balance of almond and coconut flour and a splash of apple cider vinegar for authentic sourdough tang.
  
  

  Best Ways to Serve Keto Sourdough Bread

   

• Classic Toast: Spread with butter and avocado for a satisfying breakfast.
• Sandwich Base: Perfect for low-carb sandwiches; try it with turkey and cheese slices.
• Pair with Soup: Pair with our Keto Broccoli Cheddar Soup for a filling and warm meal.
• The best way to serve keto sourdough bread is with: A healthy side salad or a hot bowl of soup.
  
  

  Nutritional Information for Keto Sourdough Bread

   

• Calories: 90 kcal
• Carbs: 2g
• Protein: 4g
• Fat: 8g
  
  This low-carb keto bread is not only light on carbs but also rich in healthy fats making it a great choice for those on a ketogenic diet.
  
  

  Storage & Leftovers

   

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to one week.
• Freezing: Wrap individual slices in parchment paper and freeze them in a ziplock bag for up to three months.
• Reheating: Toast in a skillet over low heat or use a toaster for a quick on-the-go snack.
• How long does keto sourdough bread last in the fridge? Up to one week in an airtight container.
  
  

  4 FAQs for Keto Sourdough Bread

  
  1. Can I freeze keto sourdough bread?
  Yes, simply wrap slices in parchment paper and store them in a freezer-safe bag.
  
  2. What can I use instead of almond flour in keto sourdough bread?
  You can substitute almond flour with sunflower seed flour for a nut-free alternative.
  
  3. Why is my keto sourdough bread too dense?
  Ensure correct measurements and mix the wet and dry ingredients thoroughly for an even texture.
  
  4. Can I add seeds to my keto sourdough bread?
  Absolutely! Adding seeds like chia or flax can boost the nutritional profile.
  
  

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