Description
A simple and healthy cake made with just three ingredients: Greek yogurt, eggs, and baking powder. Perfect for those looking for a low-carb, gluten-free dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly or lining it with parchment paper.
- In a mixing bowl, combine the Greek yogurt, large eggs, and baking powder. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the cake and serve. Enjoy your healthy and delicious Greek yogurt cake!
Notes
- For added flavor, consider mixing in vanilla extract or a pinch of cinnamon.
- This cake can be served plain or topped with fresh fruits.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Greek Yogurt Cake, Healthy Desserts, Low Carb, Gluten Free, Sugar Free Treats, Easy Baking