Easy 3 Ingredient Greek Yogurt Cake – Low Carb & Gluten Free

In today’s culinary exploration, we’re diving into the easiest dessert you’ll ever bake: 3 Ingredient Greek Yogurt Cake. This cake is a revelation for anyone looking for a sweet treat without the guilt. Not only is it delicious, but it’s also low carb, gluten-free, and contains no added sugar. Imagine a perfectly moist cake that you can whip up in under an hour, using just three ingredients you probably already have in your kitchen. It’s no wonder this recipe is adored by those who enjoy baking simplicity without sacrificing flavor. Welcome to your new go-to dessert!

Why You’ll Love This Greek Yogurt Cake

• Simplicity at its best: With just three ingredients, it’s the best way to make a cake at home without hassle.
• Quick and easy: Perfect for beginners or if you’re short on time, with prep and baking together taking only 45 minutes.
• Healthy & guilt-free: This cake is not only low carb and gluten-free but also contains no added sugar, making it an excellent choice for health-conscious dessert lovers.
• Versatile treat: Ideal for any occasion, whether you’re looking for a simple family dessert or a delectable treat for guests.
  

  Ingredients for Greek Yogurt Cake

  Here’s everything you need for this magic three-ingredient cake:

• 2 cups Greek yogurt (Plain or your favorite flavor, unsweetened for a no-sugar-added option)
• 3 large eggs
• 1 teaspoon baking powder

  Dietary Swaps:

• For a dairy-free option, substitute Greek yogurt with a coconut yogurt alternative.
• If you want to add sweetness, consider blending in a tablespoon of honey or maple syrup.

  Essential Ingredients for Greek Yogurt Cake:

• The best Greek yogurt will give your cake a moist texture and a slightly tangy flavor.
• Quality eggs ensure the cake rises well and has a light texture.
• Baking powder acts as the rising agent, creating that perfect fluffy consistency.
  

  How to Make Greek Yogurt Cake – Step by Step

   

  Preparing Your Supplies

  Step 1: Gather Your Ingredients
  Ensure all ingredients are at room temperature for easier mixing and a smoother batter.

  Baking the Cake

  Step 2: Preheat and Prepare
  Preheat your oven to 350°F (175°C). Prepare your cake pan by lightly greasing it or lining it with parchment paper to prevent sticking.

  Step 3: Mix the Ingredients
  In a large mixing bowl, combine 2 cups of Greek yogurt, 3 large eggs, and 1 teaspoon of baking powder. Use a whisk or electric mixer to blend until smooth and creamy.

  Step 4: Pour the Batter
  Pour the batter into your prepared cake pan, smoothing the top with a spatula to ensure even cooking.

  Step 5: Bake to Perfection
  Bake in the preheated oven for 30-35 minutes. Your cake is ready when a toothpick inserted into the center comes out clean and the top is a light golden brown.

  Cooling and Serving

  Step 6: Cooling the Cake
  Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

  Step 7: Enjoy Your Creation
  Once cooled, slice and serve your healthful and delightful Greek yogurt cake. Perfect on its own or with a dollop of whipped cream or fresh berries!

  

  Pro Tips for Making the Best Greek Yogurt Cake

   

• Make Ahead Options: This cake can be made a day in advance. Store it in an airtight container at room temperature.
• Secret for Extra Moistness: Add a tablespoon of lemon juice or vanilla extract for enhanced flavor.
• Texture Variations: For a denser cake, consider adding 1/4 cup of almond flour.
  

  Best Ways to Serve Greek Yogurt Cake

  The best way to serve Greek Yogurt Cake is with a side of fresh berries or a drizzle of honey. It pairs beautifully with a hot cup of coffee or a cold glass of milk. For more dessert inspiration, explore our recipe library with treats like Keto Cheesecake or Almond Flour Brownies to complement your yogurt cake delight.

  Nutritional Information for Greek Yogurt Cake

  Understanding what goes into your body is crucial, especially when it comes to desserts.

• Calories: Approx. 120 kcal per slice
• Carbs: 5g
• Protein: 8g
• Fat: 5g
• Fiber: 0g

  This low-carb Greek Yogurt Cake is not only tasty but also meets dietary needs, making it a perfect treat for those on a keto or gluten-free diet.

  Storage & Leftovers

  Refrigeration Tips:
  To store leftovers, wrap the cake in plastic wrap or place it in an airtight container. It will last for up to 3 days in the fridge.

  Freezing Guidelines:
  You can freeze this cake for up to 2 months. Make sure it’s well wrapped to prevent freezer burn. Thaw overnight in the fridge before serving.

  Best Reheating Methods:
  Reheat gently in the microwave for 10-15 seconds per slice to enjoy warm.

  Frequently Asked Questions (FAQs)

  Q1: Can I freeze Greek Yogurt Cake?
  Yes, you can freeze this cake. Wrap it tightly with plastic wrap and aluminum foil, and it will keep well for up to 2 months.

  Q2: What can I use instead of eggs in Greek Yogurt Cake?
  You can use flax eggs as a substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg, let it sit for a few minutes to thicken.

  Q3: Can I add flavors to this cake?
  Absolutely! You can add vanilla extract, lemon zest, or almond extract for extra flavor.

  Q4: Is it possible to use flavored Greek yogurt?
  Yes, flavored Greek yogurt can add a unique taste, but ensure it’s unsweetened to maintain the no-sugar-added integrity of the recipe.

  Related Recipes for Greek Yogurt Cake

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe