Best Crispy Oven Baked Chicken Cutlets Recipe – Easy and Delicious

If you’re on the hunt for an easy, crowd-pleasing dish, look no further than the best crispy oven-baked chicken cutlets. This recipe is renowned for its simplicity and irresistibly crunchy texture. With minimal prep time and a few essential ingredients, you can whip up a meal that tastes as though it’s been crafted by a chef. These oven-baked chicken cutlets are the healthier alternative to frying, giving you all the satisfaction with less guilt. Imagine succulent chicken encased in a crispy, golden coating that’s baked to perfection. Here’s how to make this classic, homemade crispy chicken cutlets recipe, which is sure to become a staple in your kitchen.

Why You’ll Love This Best Crispy Oven Baked Chicken Cutlets

• Minimal Ingredients Required: Only a few pantry staples needed.
• Quick and Easy: Best way to make crispy oven-baked chicken cutlets at home, ready in just 40 minutes!
• Healthy Cooking Method: Oven-baking reduces oil, making it a healthier choice.
• Family Favorite: Even the pickiest eaters will love it.
• Perfect for Any Meal: Whether a weeknight dinner or a festive gathering, it’s versatile and delightful.
  

  Ingredients for Best Crispy Oven Baked Chicken Cutlets

• 4 boneless, skinless chicken breasts (pounded to ½ inch thickness)
• 1 cup all-purpose flour (or substitute with almond flour for gluten-free option)
• 2 large eggs (beaten)
• 1 cup breadcrumbs (or panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray or olive oil (for drizzling)
  

  Essential Ingredients for Crispy Chicken

  To achieve that perfect crunch, the best flour for chicken cutlets combined with a complementary spice blend truly makes this dish stand out!

  How to Make Best Crispy Oven Baked Chicken Cutlets – Step by Step

   

  Step 1: Prepare the Chicken

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pound the Chicken: Place chicken breasts between two pieces of plastic wrap. Pound them evenly to a ½ inch thickness for consistent cooking.
     

     Step 2: Set Up the Breading Station

  3. Arrange Dishes: Set up three shallow dishes – one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
     

     Step 3: Bread the Chicken

  4. Coat with Flour: Dip each chicken breast in flour, ensuring both sides are well-coated.
  5. Dip in Eggs: Submerge the floured chicken in beaten eggs, letting the excess drip off.
  6. Cover with Breadcrumbs: Press the chicken into the breadcrumb mixture until fully coated.
     

     Step 4: Baking

  7. Prepare for Baking: Arrange breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil for a golden finish.
  8. Bake: Bake in the preheated oven for 20-25 minutes or until chicken is cooked through with a crispy crust.
     

     Serve and Enjoy

  9. Ready to Serve: Serve immediately topped with your preferred dipping sauce or alongside a vibrant salad.
     

     

     Pro Tips for Making the Best Crispy Oven Baked Chicken Cutlets

• Can I Make Chicken Cutlets Ahead of Time? Absolutely! Prepare ahead by breading the chicken and storing covered in the fridge for up to a day before baking.
• What is the Secret to the Best Crispy Chicken Cutlets? The combination of panko breadcrumbs and a quick drizzle of olive oil ensures maximum crunch.
  

  Best Ways to Serve Best Crispy Oven Baked Chicken Cutlets

• Side Dishes: Pair with garlic mashed potatoes or a fresh Caesar salad.
• Dips: Serve with honey mustard or spicy sriracha mayo.
• Presentation Tip: Garnish with fresh parsley for a pop of color.

  Don’t miss our lemon herb roasted potatoes recipe for the perfect accompaniment!

  Nutritional Information for Best Crispy Oven Baked Chicken Cutlets

• Calories: Approximately 320 kcal per serving
• Carbs: 24g
• Protein: 35g
• Fat: 10g

  This dish is a great option for those looking to maintain a balanced diet while enjoying a satisfying meal. Opt for almond flour for a low-carb version.

  Storage & Leftovers

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze uncooked breaded chicken for up to 2 months. Cook directly from frozen, adjusting the baking time slightly.
• Reheating Method: Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.
  

  4 FAQs for Best Crispy Oven Baked Chicken Cutlets

  1. Can I freeze crispy chicken cutlets?
     Yes, after breading, freeze them on a tray before transferring to a bag for up to 2 months.
  2. What can I use instead of breadcrumbs?
     Use crushed cornflakes or panko for an equally crunchy texture.
  3. Is it necessary to pound the chicken?
     Pounding ensures even cooking and tenderness.
  4. Why is my chicken cutlet not crispy?
     Ensure chicken isn’t crowded on the baking sheet and oil is used to aid browning.

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