Creamy Mustard Chicken

Creamy Mustard Chicken is a culinary delight that ticks all the boxes — it’s quick to make, incredibly flavorful, and perfect for a cozy dinner at home. Whether you’re hosting guests or enjoying a quiet night in, this dish is a crowd-pleaser. Packed with a creamy Dijon mustard sauce that envelops tender chicken breasts, this recipe is not only exquisite but also straightforward, making it an ideal choice for both beginners and seasoned cooks. In just 30 minutes, you’ll have a dish that’s both delicious and impressive.

Why You’ll Love This Creamy Mustard Chicken

• Best way to make Creamy Mustard Chicken at home with a rich and tangy sauce.
• Easy Creamy Mustard Chicken for beginners without the fuss and with simple ingredients.
• Ready in 30 minutes, perfect for busy weeknights.
• Versatile and adjustable, allowing for dietary swaps.
  
  

  Ingredients for Creamy Mustard Chicken

  
  To make this delicious Creamy Mustard Chicken, you’ll need the following:
  
  

• 4 chicken breasts – skinless and boneless for a tender bite
• 2 tablespoons Dijon mustard – the essential ingredient for that tangy flavor
• 1 cup heavy cream – makes the sauce rich and smooth
• 1 tablespoon olive oil – for cooking the chicken
• 2 cloves garlic, minced – adds a fragrant depth
• Salt and pepper to taste – basic seasoning to enhance flavors
• Fresh parsley for garnish – adds a fresh color touch
  
  

  Dietary Swaps

• For a dairy-free option, substitute heavy cream with coconut milk.
• For a gluten-free dish, ensure the Dijon mustard is free from gluten.
  
  

  How to Make Creamy Mustard Chicken – Step by Step

   

  Preparing the Chicken

   

  1. Heat the olive oil: In a large skillet over medium-high heat.
  2. Season the chicken breasts: Generously with salt and pepper on both sides for full flavor.
  3. Add the chicken to the skillet: Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
     
     

     Making the Creamy Mustard Sauce

      

  4. Sauté garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Add the mustard: Stir in Dijon mustard and cook for another minute to integrate the flavors.
  6. Blend in heavy cream: Slowly pour in the heavy cream while stirring constantly. Allow it to blend with the mustard and garlic perfectly.
  7. Simmer the sauce: Bring the sauce to a gentle simmer and let it thicken for about 3-4 minutes.
     
     

     Bringing the Dish Together

      

  8. Return chicken to skillet: Coat with the creamy sauce. Cook for an additional 2-3 minutes to heat through.
  9. Garnish and serve: Before serving, garnish with fresh parsley to add a touch of freshness.
     
      

     

     
     

     Cooking Tips

• For extra crispy texture, consider searing the chicken at high heat briefly before continuing with the recipe.
• Adjust seasoning: Taste the sauce and adjust salt and pepper as needed for your preference.
  
  

  Pro Tips for Making the Best Creamy Mustard Chicken

   

• Can I make Creamy Mustard Chicken ahead of time? Yes, you can prepare the sauce ahead and simply reheat it with the chicken for serving.
• What is the secret to the best Creamy Mustard Chicken? Utilizing quality Dijon mustard and allowing the sauce to simmer until it thickens.
  
  

  Best Ways to Serve Creamy Mustard Chicken

   

• Serve with a side of steamed vegetables: Broccoli or asparagus complement well.
• Enjoy with a light salad or crusty bread: To soak up the delicious sauce.
• Pair with our Garlic Mashed Potatoes Recipe for a hearty meal.
  
  

  Nutritional Information for Creamy Mustard Chicken

   

• Calories: 450 kcal
• Carbs: 3g
• Protein: 48g
• Fat: 24g
• Fiber: 0g
  
  This Creamy Mustard Chicken is a low-carb option, perfect for those following a keto diet.
  
  

  Storage & Leftovers

   

• Refrigeration: Store any leftovers in an airtight container for up to 3 days.
• Freezing: This dish can be frozen for up to 3 months. Make sure to fully defrost before reheating.
• Reheating: Gently reheat on the stove with a splash of cream to maintain the sauce’s texture.
  
  

  4 FAQs for Creamy Mustard Chicken

   

  Can I freeze Creamy Mustard Chicken?

  Yes, freeze in airtight containers for up to 3 months. Defrost in the fridge overnight before reheating.
  
  

  What can I use instead of heavy cream?

  Coconut milk is a great substitute for a lighter, dairy-free sauce.
  
  

  Can I use other types of mustard?

  Yes, whole grain mustard can add an interesting texture and flavor.
  
  

  How long does it take to cook Creamy Mustard Chicken?

  The total cooking time is about 20 minutes, making it a quick and efficient dish.
  
  

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