Description
Creamy Garlic Parmesan Chicken is a delightful slow cooker meal that combines the richness of heavy cream and the bold flavors of garlic and Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken breasts, ensuring they are well covered.
- Cover the slow cooker with a lid and cook on low for 6-7 hours, or on high for 3-4 hours.
- Once cooked, check that the chicken is fully cooked and reaches an internal temperature of 165°F.
- Serve the chicken topped with the creamy sauce and garnish with fresh parsley.
Notes
- This recipe is perfect for busy weeknight dinners.
- Garnish with additional Parmesan cheese for extra flavor.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken, Slow Cooker Chicken, Easy Chicken Recipe, Comfort Food, Family Dinner